From 5716bfd7548e386b12703e76cdf273bce839116c Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?= Date: Fri, 12 Mar 2021 18:44:41 +0300 Subject: Initial commit Essential functional website. --- .gitignore | 1 + LICENSE | 948 +++++++++++++++++++++ README.md | 30 + config.toml | 77 ++ content/_index.es.md | 3 + content/_index.md | 3 + content/_index.ru.md | 3 + content/about.es.md | 3 + content/about.md | 3 + content/about.ru.md | 3 + .../recipes/2021-03-07_beef-goulash/goulash.jpg | Bin 0 -> 196406 bytes content/recipes/2021-03-07_beef-goulash/index.md | 61 ++ .../recipes/2021-03-07_cheesy-meatballs/index.md | 68 ++ .../2021-03-07_cheesy-meatballs/meatballs.jpg | Bin 0 -> 124966 bytes .../country-skillet.jpg | Bin 0 -> 162024 bytes .../2021-03-07_country-breakfast-skillet/index.md | 71 ++ .../2021-03-07_creamy-mashed-potatoes/index.es.md | 55 ++ .../2021-03-07_creamy-mashed-potatoes/index.md | 57 ++ .../2021-03-07_creamy-mashed-potatoes/index.ru.md | 57 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content/recipes/2021-03-07_creamy-mashed-potatoes/mashedpotatoes.jpg create mode 100644 content/recipes/2021-03-07_fresh-guacamole/guacamole.jpg create mode 100644 content/recipes/2021-03-07_fresh-guacamole/index.md create mode 100644 content/recipes/2021-03-07_merchants-buckwheat/buckwheat.jpg create mode 100644 content/recipes/2021-03-07_merchants-buckwheat/index.md create mode 100644 content/recipes/2021-03-07_navy-style-pasta/index.md create mode 100644 content/recipes/2021-03-07_navy-style-pasta/pasta-navy-style.jpg create mode 100644 content/recipes/2021-03-07_pan-seared-chicken-filet/index.es.md create mode 100644 content/recipes/2021-03-07_pan-seared-chicken-filet/index.md create mode 100644 content/recipes/2021-03-07_pan-seared-chicken-filet/index.ru.md create mode 100644 content/recipes/2021-03-07_pan-seared-chicken-filet/pan-chicken.jpg create mode 100644 content/recipes/2021-03-07_parmesan-potatoes/index.es.md create mode 100644 content/recipes/2021-03-07_parmesan-potatoes/index.md create mode 100644 content/recipes/2021-03-07_parmesan-potatoes/index.ru.md create mode 100644 content/recipes/2021-03-07_parmesan-potatoes/parm-potatoes.jpg create mode 100644 content/recipes/2021-03-07_refried-beans/index.md create mode 100644 content/recipes/2021-03-07_refried-beans/refried-beans.jpg create mode 100644 content/recipes/2021-03-07_spaghetti-alla-carbonara/carbonara.jpg create mode 100644 content/recipes/2021-03-07_spaghetti-alla-carbonara/index.es.md create mode 100644 content/recipes/2021-03-07_spaghetti-alla-carbonara/index.md create mode 100644 content/recipes/2021-03-07_spaghetti-alla-carbonara/index.ru.md create mode 100644 content/recipes/2021-03-07_spicy-chili-con-carne/chili-con-carne.jpg create mode 100644 content/recipes/2021-03-07_spicy-chili-con-carne/index.md create mode 100644 content/recipes/2021-03-07_sunday-morning-milkshake/index.es.md create mode 100644 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If the + standard suite of rights granted under applicable copyright law + includes additional rights not granted under this License, such + additional rights are deemed to be included in the License; this + License is not intended to restrict the license of any rights under diff --git a/README.md b/README.md new file mode 100644 index 0000000..bcc1d87 --- /dev/null +++ b/README.md @@ -0,0 +1,30 @@ +# saucesource + +The web cookbook that doesn't suck. + +## Publishing your recipe + +Send a git patch with your recipe and if it's (not bloated) fine I'll merge it. +Every recipe is kept in its one folder under the `content/recipes/` directory. +The name of the directory should be the approx date you submit your recipe +followed by the name/slug of the recipe. + +For more information read +[http://saucesource.cc/about/](http://saucesource.cc/about/) + +Take a look at the `content/recipes/` directory for examples of recipes and how +to format them. + +## TODO + +* Add dark pallet using prefers-color-scheme +* Finish Russian and Spanish translations +* Maybe add some kind of search functionality on the backend +* Maybe add some way to categorize recipes + +## License + +By contributing recipes to this project you agree to submit them under the +CC-BY-SA 3.0 license. Any contributions related to the functioning of the site +(stylesheets, templates) are licensed under the AGPLv3 license. For more +information read the LICENSE file. diff --git a/config.toml b/config.toml new file mode 100644 index 0000000..cbb311e --- /dev/null +++ b/config.toml @@ -0,0 +1,77 @@ +title = "saucesource" +base_url = "http://saucesource.cc/" + +generate_feed = false +#feed_filename = "feed.xml" + +compile_sass = true +build_search_index = false + +taxonomies = [ + {name = "categories"}, + {name = "tags"}, +] + +default_language = "en" +languages = [ + {code = "es"}, + {code = "ru"}, +] + +[translations] + +[translations.en] +home="Home" +recipes="Recipes" +archive="Archive" +about="About" +cookbook="Cookbook" +published = "Published" +published_on = "on" +edited = "Last edited" +also_read = "This recipe is also available in other languages: " +archive_title = "Recipes archive" +recipes_title = "Latest recipes" +page = "Page" +first = "First" +last = "Last" +author_website = "Website" +author_donate = "Tip the author" + +[translations.es] +home="Inicio" +recipes="Recetas" +archive="Archivo" +about="Acerca de" +cookbook="Recetario" +published = "Publicado el" +published_on = "en:" +edited = "Última edición: " +also_read = "Esta receta está disponible en otros idiomas: " +archive_title = "Archivo de recetas" +recipes_title = "Últimas recetas" +page = "Página" +first = "Primera" +last = "Última" +author_website = "Sitio web" +author_donate = "Donar al autor" + +[translations.ru] +home="Главная" +recipes="Рецепты" +archive="Архив" +about="О сайте" +cookbook="Книга рецептов" +published = "Опубликовано" +published_on = "в: " +edited = "Отредакировано: " +also_read = "Данный рецепт также доступен на других языках: " +archive_title = "Архив рецептов" +recipes_title = "Последние рецепты" +page = "Страница" +first = "Начало" +last = "Конец" +author_website = "Веб-сайт" +author_donate = "Пожертвовать автору" + +[extra] diff --git a/content/_index.es.md b/content/_index.es.md new file mode 100644 index 0000000..ea819a5 --- /dev/null +++ b/content/_index.es.md @@ -0,0 +1,3 @@ ++++ +template = "index.es.html" ++++ diff --git a/content/_index.md b/content/_index.md new file mode 100644 index 0000000..ef6083b --- /dev/null +++ b/content/_index.md @@ -0,0 +1,3 @@ ++++ +template = "index.html" ++++ diff --git a/content/_index.ru.md b/content/_index.ru.md new file mode 100644 index 0000000..feca098 --- /dev/null +++ b/content/_index.ru.md @@ -0,0 +1,3 @@ ++++ +template = "index.ru.html" ++++ diff --git a/content/about.es.md b/content/about.es.md new file mode 100644 index 0000000..7a1d5b7 --- /dev/null +++ b/content/about.es.md @@ -0,0 +1,3 @@ ++++ +template = "about.es.html" ++++ diff --git a/content/about.md b/content/about.md new file mode 100644 index 0000000..d8a5517 --- /dev/null +++ b/content/about.md @@ -0,0 +1,3 @@ ++++ +template = "about.html" ++++ diff --git a/content/about.ru.md b/content/about.ru.md new file mode 100644 index 0000000..148a42f --- /dev/null +++ b/content/about.ru.md @@ -0,0 +1,3 @@ ++++ +template = "about.ru.html" ++++ diff --git a/content/recipes/2021-03-07_beef-goulash/goulash.jpg b/content/recipes/2021-03-07_beef-goulash/goulash.jpg new file mode 100644 index 0000000..7c0a9dd Binary files /dev/null and b/content/recipes/2021-03-07_beef-goulash/goulash.jpg differ diff --git a/content/recipes/2021-03-07_beef-goulash/index.md b/content/recipes/2021-03-07_beef-goulash/index.md new file mode 100644 index 0000000..c6d0f92 --- /dev/null +++ b/content/recipes/2021-03-07_beef-goulash/index.md @@ -0,0 +1,61 @@ ++++ +title = "Beef Goulash" +date = 2021-03-07T20:07:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Beef Goulash](goulash.jpg) + +This recipe requires a bigger set of ingredients than usual - mostly herbs and +spices - and it takes quite some time to prepare - about 1hr 30 minutes. +However, it is actually quite easy to make, and it is a really hearty and +delicious recipe, if I do say so myself. + + + +## Ingredients + +The ingredients here are for about 2-3 portions, depending on your appetite: + +* 500g beef +* 300-400g potatoes +* 1 carrot +* 1 medium onion +* 12 tablespoons tomato paste +* 500ml water +* 3-4 garlic cloves +* 3-4 bay leaves +* Curcuma +* Paprika +* Oregano +* Parsley +* Caraway +* Basil (optional) +* Cilantro (optional) +* 2-3 champignon mushrooms (optional) +* Salt +* Black pepper + +## Instructions + +1. Heat up the frying pan and add some oil. +2. Cut the potatoes into small pieces and fry them on the frying pan over + medium-heat, add some salt. +3. Chop the onion. +4. Cut the beef into small enough pieces and dust with flour. +5. After about 15 minutes of frying the potatoes, add the onions and beef to the + pan and fry for another 10-15 minutes, or until brown. +6. While the beef, potatoes and onions are frying, cut the carrot and mushrooms, + and chop the parsley and cilantro. +7. Once the beef is brown, add water to the pan, and add the rest of the + ingredients, including salt, black pepper and herbs/spices to taste. +8. Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes + over low-heat. While it is stewing, you can get back to doing some other + things, like watching memes. +9. Remove from stove, serve hot and enjoy with some beer or cider (or your + favorite beverage). + +Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://www.yaroslavps.com/food/beef-goulash/) diff --git a/content/recipes/2021-03-07_cheesy-meatballs/index.md b/content/recipes/2021-03-07_cheesy-meatballs/index.md new file mode 100644 index 0000000..ea26a59 --- /dev/null +++ b/content/recipes/2021-03-07_cheesy-meatballs/index.md @@ -0,0 +1,68 @@ ++++ +title = "Cheesy Meatballs with Tomato Sauce" +date = 2021-03-07T20:04:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Cheesy Meatballs with Tomato Sauce](meatballs.jpg) + +This recipe is a little bit more elaborate than the other ones I've posted, but +it's still worth the time and effort to prepare. Nothing beats meat, cheese and +tomato combined together to create the best combination of flavors that man has +created. + + + +## Ingredients + +The quantities here are for about two adult portions. That is, if you are also +making some side dish, like in the photo. + +For the meatballs: + +* 300-400g of ground beef meat +* 1/4 of an onion +* ~70g of cheese; I have made with different cheese types, but usually I use + Gouda +* Parsley +* 1-2 garlic cloves +* 1 egg +* ~1/5 metric cups (~50ml) of bread crumbs +* Salt + +For the sauce: + +* 250ml of water +* 8 spoonfuls of tomato paste +* Oregano +* Basil +* Black pepper +* Salt + +## Instructions + +1. Beat the egg(s) in a large bowl. +2. Add in the ground beef, and the bread crumbs and mix. +3. Chop the onion into small pieces and add it to the bowl. +4. Mince the garlic cloves and add to the bowl. +5. Dice the parsley leaves and add to the bowl. +6. Salt the beef mix and mix it thoroughly. +7. Cut the cheese into cubes. The amount of cubes you will need will depend on + how many meatballs you make, which depends on how big you want to make the + meatballs. You get the idea. +8. Take a cheese cube and wrap with enough ground meat to completely cover it. + Repeat this process until you've run out of the ground beef mix. +9. Heat the frying pan, add some olive oil, and add the meatballs. Cook over + medium heat rolling the meatballs from time to time until they are slightly + brown from all sides (wait, spheres have no sides). +10. When the meatballs look done, pour the water and tomato paste; add the dried + oregano and basil, and ground black pepper; and salt to taste. +11. Cook over medium-low heat for about ten minutes rolling the meatballs so + that they get completely bathed in tomato sauce. +12. Serve with some side dish and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/cheesy-meatballs/](https://www.yaroslavps.com/food/cheesy-meatballs/) diff --git a/content/recipes/2021-03-07_cheesy-meatballs/meatballs.jpg b/content/recipes/2021-03-07_cheesy-meatballs/meatballs.jpg new file mode 100644 index 0000000..449d2ae Binary files /dev/null and b/content/recipes/2021-03-07_cheesy-meatballs/meatballs.jpg differ diff --git a/content/recipes/2021-03-07_country-breakfast-skillet/country-skillet.jpg b/content/recipes/2021-03-07_country-breakfast-skillet/country-skillet.jpg new file mode 100644 index 0000000..5207f35 Binary files /dev/null and b/content/recipes/2021-03-07_country-breakfast-skillet/country-skillet.jpg differ diff --git a/content/recipes/2021-03-07_country-breakfast-skillet/index.md b/content/recipes/2021-03-07_country-breakfast-skillet/index.md new file mode 100644 index 0000000..604c9b3 --- /dev/null +++ b/content/recipes/2021-03-07_country-breakfast-skillet/index.md @@ -0,0 +1,71 @@ ++++ +title = "Country Breakfast Skillet" +date = 2021-03-07T20:01:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Country Breakfast Skillet](country-skillet.jpg) + +If you are feeling quite hungry after just waking up and want to have a +breakfast to fill your HP and stamina bars for the day, I've got just the +perfect recipe for you. + + + +To be honest, this is more of a build-your-own dish. What I am providing here, I +would say, is more of a starting point and you're more than welcome to add (or +remove) anything you'd like. I also have to say that this is not exclusively a +breakfast dish, I've had it for breakfast, for lunch, for supper, for dinner, +etc. Although, I guess when you're a student just any food at any time of the +day will do. + +## Ingredients + +Since I more often than not cook this only for myself, the ingredient list below +is calculated for one person. Once more, this is not a strict ingredient list, +so you can really add anything you want. I would say that the only ingredients +that are a most are the eggs and the potatoes. The rest of the ingredients I +will mark with * for the ones that I usually use, and ** for ingredients that I +have used, but seldom use. + +* 2 eggs +* 2 small/medium-sized potatoes +* Salt +* Black pepper +* 4-6 bacon stripes* +* ½ an onion* +* Cheese (I usually use Gouda)* +* Paprika* +* A couple of Champignon 'shrooms** +* Some slices of bell pepper** + +## Instructions + +1. Cut the bacon into pieces and fry it on a pan. +2. Cut the potatoes into small cubes. +3. After frying the bacon, set aside and use the bacon grease to fry the + potatoes over medium/medium-low heat for about 20 minutes. +4. Add some salt and paprika to the potatoes, mix well and cook for another ten + minutes. +5. Cut the onions and add them to the frying pan. Cook for about five minutes. +6. If you decide to add some vegetables, like mushrooms or peppers, add them + now. +7. Now, there are two ways you can cook the eggs.* + * Beat the eggs in a bowl and the pour them onto the pan. + * Or just crack the eggs directly on the mix in the pan and mix everything + thoroughly. +8. Cut the cheese into small slices and add it. +9. Cook for a couple of minutes more, until eggs are cooked enough. Don't let + the eggs dry (unless that's the way you like your eggs ¯\\\_(ツ)\_/¯). +10. For the final touch, chop the parsley (or whatever other spices/herbs you + decided to use) and add it on top. +11. Serve hot and add some freshly ground pepper. + +*Personally, I prefer to beat the eggs first in a bowl before adding them to the +frying pan. + + +Originally published at [https://www.yaroslavps.com/food/country-breakfast-skillet/](https://www.yaroslavps.com/food/country-breakfast-skillet/) diff --git a/content/recipes/2021-03-07_creamy-mashed-potatoes/index.es.md b/content/recipes/2021-03-07_creamy-mashed-potatoes/index.es.md new file mode 100644 index 0000000..ce1226c --- /dev/null +++ b/content/recipes/2021-03-07_creamy-mashed-potatoes/index.es.md @@ -0,0 +1,55 @@ ++++ +title = "Cremoso Puré de Papas" +date = 2021-03-07T20:05:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" +updated = 2021-02-21T18:01:29Z ++++ + +![Cremoso Puré de Papas](mashedpotatoes.jpg) + +El puré de papas es un plato que comúnmente se ve relegado al rol de guarnición. +Esta receta es una variación del clásico puré de papas, pero un tanto mejorada. +Puedes servir este plato como guarnición o comértelo por si sólo. + + + +## Ingredientes + +Las cantidades en esta lista son para 4 porciones adultas. O 6-8 porciones si +tienes planeado servirlo como guarnición. + +* 1kg de papas +* 200ml de leche* +* 200ml de mayonesa* +* ~100g de queso rallado +* Ajo en polvo +* 12-16 tiras de tocino +* Mantequilla +* 3-4 tallos de cebollín +* Pimienta negra +* Sal + +\*Éstas porciones en realidad dependen de que tan cremoso o seco quieras el puré. + +## Instrucciones + +1. Pela y corta las patatas en pedazos no muy pequeños. +2. Pon las patatas en una olla con suficiente agua para cubra las patatas y + cócelas por aproximadamente 20-30 minutos, o hasta que estén blandas. +3. Unos 10 minutos antes de remover las patatas del agua, corta el tocino en + pequeños trozos y fríelo. +4. Mezcla y calienta la leche con la mayonesa. +5. Ralla el queso. +6. Ya que las patatas estén listas, remueve el agua de la olla, agrega la mezcla + caliente de leche y mayonesa, agrega algo de mantequilla y machaca las papas. +7. Agrega sal, pimienta y ajo en polvo al gusto y continúa machacando y + mezclando. +8. Ya que el puré esté algo homogéneo con las papas suficientemente machadas, + agrega el queso rallado y el tocino frito y mézclalos. +9. Sirve y agrega el cebollín picado encima. + + +Originalmente publicado en [https://www.yaroslavps.com/es/food/creamy-mashed-potatoes/](https://www.yaroslavps.com/es/food/creamy-mashed-potatoes/) diff --git a/content/recipes/2021-03-07_creamy-mashed-potatoes/index.md b/content/recipes/2021-03-07_creamy-mashed-potatoes/index.md new file mode 100644 index 0000000..7d04542 --- /dev/null +++ b/content/recipes/2021-03-07_creamy-mashed-potatoes/index.md @@ -0,0 +1,57 @@ ++++ +title = "Creamy Mashed Potatoes" +date = 2021-03-07T20:05:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Creamy Mashed Potatoes](mashedpotatoes.jpg) + +Mashed potatoes is a really great recipe that is often relegated to the position +of side dish. This recipe is a spin of the classical mashed potatoes recipe +that's got itself more going on. You can serve this dish for a relatively light +meal, or you can also serve it as a side dish if you want to have a really +hearty meal. + + + +## Ingredients + +The quantities here are for about four adult portions. If you are planning on +eating this as a side dish, it might be more like 6-8 portions. + +* 1kg potatoes +* 200ml milk* +* 200ml mayonnaise* +* ~100g cheese +* Garlic powder +* 12-16 strips of bacon +* Butter +* 3-4 green onions +* Black pepper +* Salt + +*You can play with the proportions depending on how creamy or dry you want the mashed potatoes to be. + +## Instructions + +1. Peel and cut the potatoes into medium sized pieces. +2. Put the potatoes in a pot with some water so that it covers the potatoes and + boil them for about 20-30 minutes, or until the potatoes are soft. +3. About ten minutes before removing the potatoes from the boiling water, cut + the bacon into little pieces and fry it. +4. Warm up the milk and mayonnaise. +5. Shred the cheese. +6. When the potatoes are done, remove all water from the pot, add the warm milk + and mayonnaise mix, add some butter, and mash with a potato masher or a + blender. +7. Add some salt, black pepper and garlic powder to taste and continue mashing + the mix. +8. Once the mix is somewhat homogeneous and the potatoes are properly mashed, + add the shredded cheese and fried bacon and mix a little. +9. Serve and top with chopped green onions. + + +Originally published at [https://www.yaroslavps.com/food/creamy-mashed-potatoes/](https://www.yaroslavps.com/food/creamy-mashed-potatoes/) diff --git a/content/recipes/2021-03-07_creamy-mashed-potatoes/index.ru.md b/content/recipes/2021-03-07_creamy-mashed-potatoes/index.ru.md new file mode 100644 index 0000000..d2b3301 --- /dev/null +++ b/content/recipes/2021-03-07_creamy-mashed-potatoes/index.ru.md @@ -0,0 +1,57 @@ ++++ +title = "Сливочный Картофельный Пюре" +date = 2021-03-07T20:05:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" +updated = 2021-02-21T15:19:08Z ++++ + +![Сливочный Картофельный Пюре](mashedpotatoes.jpg) + +Картофельный пюре замечательное блюдо, которое чаще всего едят в качестве +гарнира. Этот рецепт улучшенная версия классического пюре, которое даже можно +есть в качестве основного блюда. + + + +## Ингредиенты + +Ингредиенты в данном списке для 4 взрослых порции. Либо 6-8 вы планируете есть +данное блюдо в качестве гарнира. + +* 1kg картошки +* 200мл молоко* +* 200мл майонеза* +* ~100г сыра +* Измельчённый чеснок +* 12-16 ломтиков бекона +* Масло сливочное +* 3-4 штук зелёного лука +* Чёрный перец +* Соль + +\*Количество молока и майонеза зависят от того, насколько «сливочным» или сухим +вы хотите пюре. + +## Инструкции + +1. Почистите и порежьте картофель в средние куски. +2. Положите картофель в кастрюлю и добавьте воду так, чтобы она полностью + покрывала картошку. Варите картошку 20-30 минут или до тех пор пока она не + будет мягкой. +3. Примерно за десять минут до того как вы уберёте картошку с огня, порежьте + бекон в мелкие куски и пожарьте его. +4. Смешайте и подогрейте молоко с майонезом. +5. Протрите сыр. +6. Как только картофель будет готов, слейте всю воду с кастрюли и добавьте + тёплое молоко с майонезом, сливочное масло и разомните картофель. +7. Добавьте соль, чёрный перец и измельчённый чеснок на вкус и продолжайте + давить и мешать смесь. +8. Как только пюре будет более менее однородным, добавьте тёртый сыр и бекон и + перемешайте. +9. Подавайте с мелко порезанным зелёным луком добавленным сверху. + + +Впервые опубликовано в [https://www.yaroslavps.com/ru/food/creamy-mashed-potatoes/](https://www.yaroslavps.com/ru/food/creamy-mashed-potatoes/) diff --git a/content/recipes/2021-03-07_creamy-mashed-potatoes/mashedpotatoes.jpg b/content/recipes/2021-03-07_creamy-mashed-potatoes/mashedpotatoes.jpg new file mode 100644 index 0000000..0f2f18f Binary files /dev/null and b/content/recipes/2021-03-07_creamy-mashed-potatoes/mashedpotatoes.jpg differ diff --git a/content/recipes/2021-03-07_fresh-guacamole/guacamole.jpg b/content/recipes/2021-03-07_fresh-guacamole/guacamole.jpg new file mode 100644 index 0000000..05780c0 Binary files /dev/null and b/content/recipes/2021-03-07_fresh-guacamole/guacamole.jpg differ diff --git a/content/recipes/2021-03-07_fresh-guacamole/index.md b/content/recipes/2021-03-07_fresh-guacamole/index.md new file mode 100644 index 0000000..dc624dc --- /dev/null +++ b/content/recipes/2021-03-07_fresh-guacamole/index.md @@ -0,0 +1,43 @@ ++++ +title = "Fresh Guacamole" +date = 2021-03-07T20:08:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Fresh Guacamole](guacamole.jpg) + +A nice recipe that functions as a delicious and fresh appetizer, best eaten with +some totopos corn chips, especially in a hot summer day. + + + +## Ingredients + +Here are the ingredients for about two adult portions: + +* 2 Hass avocados +* 1/4 medium onion +* 1 small tomato +* Cilantro +* 1 lime +* Salt +* Black pepper + +And of course, some totopos to eat with. + +## Instructions + +1. Cut the avocados in half, open them and place the pulp in a bowl. +2. Mash the avocados, add lime juice, mix and mash some more. +3. Mince the cilantro, tomato and onion and add them to the avocado mix. +4. Add salt and black pepper to taste and mix thoroughly. +5. Enjoy fresh with some totopos! + +This recipe is best consumed fresh, since the avocado oxidizes pretty fast and +might lose its appetizing color and texture in just some hours. + + +Originally published at [https://www.yaroslavps.com/food/fresh-guacamole/](https://www.yaroslavps.com/food/fresh-guacamole/) diff --git a/content/recipes/2021-03-07_merchants-buckwheat/buckwheat.jpg b/content/recipes/2021-03-07_merchants-buckwheat/buckwheat.jpg new file mode 100644 index 0000000..1ec4b40 Binary files /dev/null and b/content/recipes/2021-03-07_merchants-buckwheat/buckwheat.jpg differ diff --git a/content/recipes/2021-03-07_merchants-buckwheat/index.md b/content/recipes/2021-03-07_merchants-buckwheat/index.md new file mode 100644 index 0000000..ea2c14c --- /dev/null +++ b/content/recipes/2021-03-07_merchants-buckwheat/index.md @@ -0,0 +1,57 @@ ++++ +title = "Merchant's Buckwheat" +date = 2021-03-07T20:06:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Merchant's Buckwheat](buckwheat.jpg) + +Buckwheat is not very popular outside Russia, the former USSR, and some Asian +countries; but it is a nice grain full of nutrients which can be used to prepare +delicious and nutritious dishes. This recipe takes a little bit more time than +other recipes I've posted here, but it is quite easy to make. + + + +## Ingredients + +The ingredients below are for 2 hearty portions. + +* 400g pork meat +* 1/2 metric cup (~125ml) buckwheat +* 1 1/5 metric cup (~300ml) water +* 1 medium-sized carrot +* 1 small onion +* 6-8 tablespoons tomato paste +* Wheat flour +* Curcuma +* Chili powder (optional) +* 3-4 garlic cloves +* Parsley +* 3-4 bay leaves +* Salt +* Black pepper + +## Instructions + +1. Chop the onion and cut the pork into small pieces. +2. Dust the pork with some flour. I sometimes like to do this once I've added + the pork to the pan, just because I am lazy and I haven't noticed much + difference between either approach. +3. Heat the frying pan add a bit of oil, add the pork and onion, and fry for + about 10-15 minutes over medium-high heat. +4. While the pork and onion are being fried, cut the carrot into small pieces + and chop the parsley. +5. Once the pork and onion are fried, add the water, tomato paste, buckwheat and + carrots. +6. Add curcuma, chili powder, salt and black pepper to taste; mix thoroughly. +7. Add in the garlic cloves, bay leaves and chopped parsley. +8. Once the water is boiling, close the pan with a lid and stew for about 25 + minutes over low heat. +9. Serve hot and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/merchants-buckwheat/](https://www.yaroslavps.com/food/merchants-buckwheat/) diff --git a/content/recipes/2021-03-07_navy-style-pasta/index.md b/content/recipes/2021-03-07_navy-style-pasta/index.md new file mode 100644 index 0000000..d62eb34 --- /dev/null +++ b/content/recipes/2021-03-07_navy-style-pasta/index.md @@ -0,0 +1,57 @@ ++++ +title = "Pasta Navy Style" +date = 2021-03-07T20:09:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Pasta Navy Style](pasta-navy-style.jpg) + +This is one of the three pasta dishes that I usually cook, one of which I have +posted before [here](https://www.yaroslavps.com/food/spaghetti-alla-carbonara/). +It's a Russian pasta recipe that is fast and easy to make and is quite tasty. + + + +## Ingredients + +Here are the ingredients for about two hearty adult portions: + +* 250g pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta + should do. +* 300-400g ground beef +* 3-4 tomatoes +* 1 carrot +* 1/2 onion +* 2-3 garlic cloves +* Cumin +* Paprika +* Black pepper +* Salt + +## Instructions + +1. Add olive oil to your frying pan, heat it to medium-high heat. +2. Chop some onions and add them to the preheated pan. +3. After a couple of minutes add the ground beef to the pan, salt it and mix it + a bit with the onions in the pan. +4. When the meat is almost done, mince the garlic and add it together with the + cumin and paprika to the pan. +5. Cook the pasta in a pot until its done al dente while the beef is being + cooked. +6. Grate the tomatoes over the pan using a grater with small-sized slots, in + such a way that the tomato paste and juice falls right away from the grater + to the pan. +7. Grate the carrot using a grater with medium-sized slots and add it to the + pan. +8. Salt some more to taste, and add some black pepper to taste, mix. +9. Cook it over medium/medium-low heat for about 10-15 minutes or until the + water and juices from the tomatoes have almost completely evaporated. +10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan + and cook for another couple of minutes. +11. Serve hot and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](https://www.yaroslavps.com/food/navy-style-pasta/) diff --git a/content/recipes/2021-03-07_navy-style-pasta/pasta-navy-style.jpg b/content/recipes/2021-03-07_navy-style-pasta/pasta-navy-style.jpg new file mode 100644 index 0000000..ff92a14 Binary files /dev/null and b/content/recipes/2021-03-07_navy-style-pasta/pasta-navy-style.jpg differ diff --git a/content/recipes/2021-03-07_pan-seared-chicken-filet/index.es.md b/content/recipes/2021-03-07_pan-seared-chicken-filet/index.es.md new file mode 100644 index 0000000..2c5ed2b --- /dev/null +++ b/content/recipes/2021-03-07_pan-seared-chicken-filet/index.es.md @@ -0,0 +1,49 @@ ++++ +title = "Jugoso Filete de Pollo Frito" +date = 2021-03-07T20:02:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Jugoso Filé de Pollo Frito](pan-chicken.jpg) + +Esta es una rápida y fácil receta para preparar unos deliciosos filetes de pollo +crujientes por fuera, pero jugosos por dentro. + + + +## Ingredientes + +En esta receta no uso medidas exactas de los ingredientes. Es simplemente +cuestión de prepararla una vez para saber cuales son las porciones ideals para +los gustos de uno. + +* Filetes de pollo; usualmente uso pechugas +* Harina de trigo +* Páprika en polvo +* Ajo en polvo +* Hierbas de Provenza +* Sal +* Pimienta negra + +## Instrucciones + +1. Enjuagar los filetes. +2. Remover el exceso de humedad/agua de los filetes cuidadosamente palmando los + filetes con una toalla o servilleta. +3. Si los filetes están muy gruesos, cortarlos a la mitad. +4. En un pequeño contenedor, poner suficiente harina y mezclar con la páprika, + ajo en polvo, hierbas, pimienta recién molida y sal al gusto. +5. Agregar un poco de aceite de cocina a la sartén y calentarla a fuego + medio-alto. +6. Cubrir los filetes rodándolos por la mezcla de harina y especias. +7. Ya que la sartén este caliente, poner los filetes en ella y freírlos por 5 + minutos de cada lado a fuego medio-alto. +8. Si al final resulta que los filetes estaban muy gruesos y no se cocinaron + bien por dentro, tapa la sartén y cocínalos por 2-3 minutos más a fuego bajo. +9. Eso es todo amigos ¡Disfruten de su cena! + + +Originalmente publicado en [https://www.yaroslavps.com/es/food/pan-seared-chicken-filet/](https://www.yaroslavps.com/es/food/pan-seared-chicken-filet/) diff --git a/content/recipes/2021-03-07_pan-seared-chicken-filet/index.md b/content/recipes/2021-03-07_pan-seared-chicken-filet/index.md new file mode 100644 index 0000000..1b4a986 --- /dev/null +++ b/content/recipes/2021-03-07_pan-seared-chicken-filet/index.md @@ -0,0 +1,46 @@ ++++ +title = "Pan-seared Chicken Fillet" +date = 2021-03-07T20:02:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Juicy Pan-seared Chicken Fillet](pan-chicken.jpg) + +This is a quick and easy recipe to prepare delicious chicken fillets that are +juicy on the inside, and crisp on the outside. + + + +## Ingredients + +For this recipe I don't use any exact proportions, it's just a matter of cooking +it one time to get a sense of what the ideal proportions for you are. + +* Chicken fillet(s); I normally use chicken breasts +* Wheat flour +* Paprika +* Garlic powder +* Herbes de Provence +* Salt +* Black pepper + +## Instructions + +1. Rinse the chicken fillets. +2. Remove excess moisture from the fillets by patting them with a paper towel. +3. If the fillets are too thick, cut it in half. +3. In a small container, pout enough flour and mix in paprika, garlic powder, + Provence herbs, salt, and black pepper to your liking. +4. Add a little cooking oil to the pan and heat it up to medium-high heat. +5. Coat the fillets by rolling them in the wheat mix. +6. Once the pan is hot, put the fillets on the pan and sear each side for about + 5 minutes over medium-high heat. +7. As a final tip, if your fillet is too thick after all, you can just lower the + heat at the end and cook it for about 2-3 more minutes. +8. And that's it. Winner winner chicken dinner! + + +Originally published at [https://www.yaroslavps.com/food/pan-seared-chicken-filet/](https://www.yaroslavps.com/food/pan-seared-chicken-filet/) diff --git a/content/recipes/2021-03-07_pan-seared-chicken-filet/index.ru.md b/content/recipes/2021-03-07_pan-seared-chicken-filet/index.ru.md new file mode 100644 index 0000000..6286b2e --- /dev/null +++ b/content/recipes/2021-03-07_pan-seared-chicken-filet/index.ru.md @@ -0,0 +1,51 @@ ++++ +title = "Сочный Жаренный Куриный Филе" +date = 2021-03-07T20:02:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Сочный Жаренный Куриный Филе](pan-chicken.jpg) + +Это быстрый и лёгкий рецепт для приготовления вкусных куриных филе с хрустящей +корочкой, но сочные внутри. + + + +## Ингредиенты + +Для данного рецепта я не использую каких-то определённых порции ингредиентов. +Достаточно приготовить его один раз чтобы понять, каков идеальный баланс специи +для ваших вкусов. + +* Курины(е/й) филе. Обычно я использую грудки +* Мука пшеничная +* Паприка +* Измельчённый чеснок +* Прованские травы +* Соль +* Перец чёрный + +## Инструкции + +1. Сполосните филе. +2. Удалите избыточную влажность/воду с филе аккуратно протирая их тканевым или + бумажным полотенцем. +3. Если филе слишком толстые, порежьте их вдоль на половину. +4. В маленьком контейнере, засыпьте достаточно муки и смешайте с паприкой, + измельчённым чесноком, травами, соль и свежеизмельчённый чёрный перец на + вкус. +5. Добавьте немного растительного масла в сковородку и согрейте на + средне-сильном огне. +6. Покройте филе прокатывая их по смеси муки и специй. +7. Как только сковородка согреется, положите филе на неё и прожарьте каждую + сторону примерно 5 минут. +8. Если у вас всё-таки получились слишком толстые филе и они не очень хорошо + прожарились внутри, то вы можете под конец сбавить огонь, закрыть сковородку + крышкой, и готовить их ещё 2-3 минуты. +9. На этом всё, наслаждайтесь ужином! + + +Впервые опубликовано в [https://www.yaroslavps.com/ru/food/pan-seared-chicken-filet/](https://www.yaroslavps.com/ru/food/pan-seared-chicken-filet/) diff --git a/content/recipes/2021-03-07_pan-seared-chicken-filet/pan-chicken.jpg b/content/recipes/2021-03-07_pan-seared-chicken-filet/pan-chicken.jpg new file mode 100644 index 0000000..4591c49 Binary files /dev/null and b/content/recipes/2021-03-07_pan-seared-chicken-filet/pan-chicken.jpg differ diff --git a/content/recipes/2021-03-07_parmesan-potatoes/index.es.md b/content/recipes/2021-03-07_parmesan-potatoes/index.es.md new file mode 100644 index 0000000..c0f20fe --- /dev/null +++ b/content/recipes/2021-03-07_parmesan-potatoes/index.es.md @@ -0,0 +1,45 @@ ++++ +title = "Patatas parmesanas" +date = 2021-03-07T20:03:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" +updated = 2021-02-21T14:34:43Z ++++ + +![Patatas parmesanas](parm-potatoes.jpg) + +Una receta fácil y rápida de preparar (creo que lo digo cada vez). Yo la como +tanto a veces guarnición, o a veces desayuno. Pero vaya, la puedes comer como +quieras. + + + +## Ingredients + +Como ya se pueden imaginar, esta receta no requiere de muchos ingredientes. +Estas medidas son para un estudiante hambriento, o dos personas si la quieren +como guarnición. + +* 2-3 patatas medias +* Mantequilla +* Parmesano +* Romero; puedes usar romero seco, pero fresco es mejor +* Sal +* Pimienta negra + +## Instrucciones + +1. Parte las papas en cubos pequeños. +2. Agrega mantequilla a la sartén y caliéntala. +3. Agrega las patatas a la sartén, agrégales sal, y fríelas a fuego medio por + unos 20 minutos, moviendo las papas de vez en cuando. +4. Unos 3-5 minutos antes de quitar las papas del fuego, agrega unas hojas de + romero a las papas y revuélvelas. +5. Quita las papás de la sartén, sírvelas y agrega algo de parmesano recién + rallado y pimienta recién molida. +6. ¡Buen provecho! + + +Originalmente publicado en [https://www.yaroslavps.com/es/food/parmesan-potatoes/](https://www.yaroslavps.com/es/food/parmesan-potatoes/) diff --git a/content/recipes/2021-03-07_parmesan-potatoes/index.md b/content/recipes/2021-03-07_parmesan-potatoes/index.md new file mode 100644 index 0000000..b5b5386 --- /dev/null +++ b/content/recipes/2021-03-07_parmesan-potatoes/index.md @@ -0,0 +1,46 @@ ++++ +title = "Parmesan potatoes" +date = 2021-03-07T20:03:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" +updated = 2021-02-21T14:34:43Z ++++ + +![Parmesan potatoes](parm-potatoes.jpg) + +A recipe that's easy and fast to prepare (I think I've said this too many times +already). You can have this as a side dish, or for breakfast. Well, you can have +it whenever and wherever you want if you are cooking it! We are grown ups here +after all. + + + +## Ingredients + +As you can already probably imagine, this dish doesn't require a lot of +ingredients. The quantities are for one average hungry student. If you want to +have it as a side dish this should be enough for two persons. + +* 2-3 medium-sized potatoes +* Butter +* Parmesan cheese +* Rosemary; dried should be fine, but fresh is obviously better +* Salt +* Black pepper + +## Instructions + +1. Cut the potatoes into small cubes. +2. Add some butter to a frying pan and heat up. +3. Add potatoes to frying pan, salt them and fry over medium heat for about + 20 minutes moving the potatoes from time to time. +4. About 3-5 minutes before removing the potatoes from the heat, add some + rosemary leaves a stir the potatoes. +5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly + ground pepper on top. +6. Enjoy! + + +Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](https://www.yaroslavps.com/food/parmesan-potatoes/) diff --git a/content/recipes/2021-03-07_parmesan-potatoes/index.ru.md b/content/recipes/2021-03-07_parmesan-potatoes/index.ru.md new file mode 100644 index 0000000..82c138d --- /dev/null +++ b/content/recipes/2021-03-07_parmesan-potatoes/index.ru.md @@ -0,0 +1,45 @@ ++++ +title = "Картофель с Пармезаном" +date = 2021-03-07T20:03:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" +updated = 2021-02-21T14:34:43Z ++++ + +![Картошка с Пармезаном](parm-potatoes.jpg) + +Очень лёгкий и быстрый рецепт (кажется, я это почти каждый раз говорю). Можно +есть в качестве гарнира, или на завтрак. Ну или можете есть его как вам +захочется, всё-таки же вы его будете готовить. + + + +## Ингредиенты + +Как вы наверное уже можете представить, сие блюдо не требует большое количество +ингредиентов. Порции здесь на одного голодного студента. Если вы хотите его есть +в качестве гарнира, то тогда этого достаточно на двоих. + +* 2-3 средних картофелей +* Масло сливочное +* Пармезан +* Розмарин; можно использовать сушёный, но свежий лучше +* Соль +* Чёрный перец + +## Инструкции + +1. Порежьте картошку в маленькие кубики. +2. Добавьте масло в сковородку и согрейте её. +3. Добавьте картошку в сковородку, посолите картофель и жарьте на среднем огне + примерно 20 минут, перемешивая картошку время от времени. +4. За 3-5 минут до конца жарки, добавьте листики розмарина в картошку и + перемешайте. +5. Уберите картошку со сковородки и добавьте в него тёртый пармезан, и + свежеизмельчённый чёрный перец. +6. Приятного аппетита! + + +Впервые опубликовано в [https://www.yaroslavps.com/ru/food/parmesan-potatoes/](https://www.yaroslavps.com/ru/food/parmesan-potatoes/) diff --git a/content/recipes/2021-03-07_parmesan-potatoes/parm-potatoes.jpg b/content/recipes/2021-03-07_parmesan-potatoes/parm-potatoes.jpg new file mode 100644 index 0000000..674afcd Binary files /dev/null and b/content/recipes/2021-03-07_parmesan-potatoes/parm-potatoes.jpg differ diff --git a/content/recipes/2021-03-07_refried-beans/index.md b/content/recipes/2021-03-07_refried-beans/index.md new file mode 100644 index 0000000..20e756e --- /dev/null +++ b/content/recipes/2021-03-07_refried-beans/index.md @@ -0,0 +1,48 @@ ++++ +title = "Refried Beans" +date = 2021-03-07T20:10:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Refried Beans](refried-beans.jpg) + +One of my favorite dishes that works either as an appetizer or side dish is +refried beans. A classic from Mexican cuisine, that is best eaten with some +totopos, or tortilla chips. + + + +## Ingredients + +As usual, the ingredients here are for about two adult portions: + +* 400-500g can of pre-cooked beans +* 1/4 onion +* 3-4 garlic cloves +* Cumin +* Paprika +* 2-4 spoonfuls butter +* Cooking oil (can be olive oil) +* Salt + +## Instructions + +1. Add the oil and the butter to the frying pan and heat to medium heat. +2. Chop the onion and mince the garlic. +3. Once the frying pan is heated, add the onion and garlic to the pan, and fry + them for about 3 minutes. +4. Add salt, cumin, and paprika to taste. Usually I add paprika till the mix is + a brownish red. Mix with your spatula, and let fry for about 5 minutes. +5. Open the can of beans and pour the beans into the pan. Depending on how + liquid you want the refried beans to be, you can use all or just some part of + the liquid inside the can. I usually get rid of some of the liquid from the + can before pouring the beans. +6. Mash the beans and mix. Let them fry at medium-low to medium heat for about 5 + to 10 minutes, mixing from time to time. +7. Serve, and enjoy with some totopos. + + +Originally published at [https://www.yaroslavps.com/food/refried-beans/](https://www.yaroslavps.com/food/refried-beans/) diff --git a/content/recipes/2021-03-07_refried-beans/refried-beans.jpg b/content/recipes/2021-03-07_refried-beans/refried-beans.jpg new file mode 100644 index 0000000..94a2160 Binary files /dev/null and b/content/recipes/2021-03-07_refried-beans/refried-beans.jpg differ diff --git a/content/recipes/2021-03-07_spaghetti-alla-carbonara/carbonara.jpg b/content/recipes/2021-03-07_spaghetti-alla-carbonara/carbonara.jpg new file mode 100644 index 0000000..2a68b7e Binary files /dev/null and b/content/recipes/2021-03-07_spaghetti-alla-carbonara/carbonara.jpg differ diff --git a/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.es.md b/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.es.md new file mode 100644 index 0000000..3fd9430 --- /dev/null +++ b/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.es.md @@ -0,0 +1,57 @@ ++++ +title = "Espagueti a la carbonara" +date = 2021-03-07T20:00:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Espagueti a la carbonara](carbonara.jpg) + +No conozco muchas recetas de pasta, pero ésta es definitivamente una de mis +favoritas. No hacen falta muchos ingredientes y es bastante fácil y rápido de +cocinar. Claro está, que esta no es la "original" o "auténtica" carbonara, +empero mi propia versión a mi gusto. Sea como sea, considero que esta receta es +bastante deliciosa. + + + +La mayor diferencia es que la receta original usa pancetta, que es un tipo de +carne curada típica de Italia. Pero como nadie vende eso por donde vivo, yo uso +tocino, sin mencionar que me encanta el tocino. También le agrego algo de crema +agria a la mezcla de huevos para darle una consistencia más cremosa, pero no es +completamente necesaria. + +## Ingredientes + +Esta es la lista de ingredientes para aproximadamente dos porciones adultas. + +* 5 yemas de huevo +* 250g de espagueti +* 6-8 tiras de tocino +* ½ - 1 cucharada de crema agria (opcional) +* Parmesano al gusto +* Sal +* Pimienta negra recién molida +* Aceite de oliva + +## Instrucciones + +1. Hierve algo de agua en una cazuela y agrégale sal. Después de que empiece a + hervir, agrega el espagueti y cocina al dente. +2. Cortar las tiras de tocino en trozos y fríelos en una sartén a fuego medio. +3. Mientras se cocinan el tocino y el espagueti, prepara la salsa. Bate las + yemas en un plato hondo y agregale la crema. Agrega sal y pimienta al gusto. + Raya el parmesano y agrégalo a la mezcla. La cantidad de parmesano depende de + tus gustos, usualmente le agrego la mitad del volumen de la mezcla de yemas, + o en otras palabras — bastante. +4. Una vez que el espagueti esté listo, cuélalo, agrega algo de aceite de olivo + a la sartén con el tocino, y agrega el espagueti a la sartén. Saltea + aproxima denté unos tres minutos a fuego medio-bajo. +5. Apaga el fuego y agrega la salsa de yemas de huevo y parmesano a la sartén y + revuelve vigorosamente. +6. ¡Sirve y disfruta! + + +Originalmente publicado en [https://www.yaroslavps.com/es/food/spaghetti-alla-carbonara/](https://www.yaroslavps.com/es/food/spaghetti-alla-carbonara/) diff --git a/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.md b/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.md new file mode 100644 index 0000000..8154930 --- /dev/null +++ b/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.md @@ -0,0 +1,58 @@ ++++ +title = "Spaghetti alla carbonara" +date = 2021-03-07T20:00:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Spaghetti alla carbonara](carbonara.jpg) + +I don't know many pasta or spaghetti recipes, but this is definitely one of my +favorite. You don't need many ingredients to cook it, and it is very fast and +easy to cook. This is of course not the "original" version, but rather my own +version of the dish. I do believe it is still quite delicious. + + + +The main difference is that the original recipe uses pancetta (a type of Italian +salami). However, since nobody sells that where I live, I use bacon, which is +the next best thing (and because I love bacon). I also add some sour cream to +the egg mix to make the sauce more creamy, but you can forgo that if you'd like. + +## Ingredients + +Here is the ingredient list for about two adult-sized portions. + +_Edit: I used to make this by using whole eggs, but since I've found that it +turns out more delicious and creamier if you only use the yolks._ + +* ~~2 eggs~~ 5 egg yolks +* 250g spaghetti +* 6-8 bacon stripes +* ½ - 1 tablespoon sour cream (optional) +* Some Parmigiano (Parmesan cheese) +* Salt +* Black pepper +* Olive oil + +## Instructions + +1. Boil some water in a pot and add some salt to it. After the water has begun + to boil add the spaghetti and cook it al dente. +2. Cut the bacon stripes and fry them on a frying pan over medium heat. +3. While the spaghetti and the bacon are being cooked, prepare the sauce. Beat + the yolks in a bowl and add a spoonful of sour cream. Add salt and pepper + to taste. Shred the Parmesano and add it to the sauce mix. How much Parmesano + you want to add depends on your taste, I like to add as much Parmesano as + about half the volume of the egg mix (i.e. plenty). +4. Once the spaghetti is done, drain it, add some olive oil to the frying pan + with the bacon, and add the spaghetti to the frying pan. Sauté for about 3 + minutes over medium-low heat. +5. Turn off the flame (very important) and add the egg and cheese sauce to the + pan and mix thoroughly. +6. Serve and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/spaghetti-alla-carbonara/](https://www.yaroslavps.com/food/spaghetti-alla-carbonara/) diff --git a/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.ru.md b/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.ru.md new file mode 100644 index 0000000..33c46c7 --- /dev/null +++ b/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.ru.md @@ -0,0 +1,57 @@ ++++ +title = "Спагетти алла карбонара" +date = 2021-03-07T20:00:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Спагетти алла карбонара](carbonara.jpg) + +Я не умею готовить очень много рецептов макарон или спагетти, но этот рецепт +однозначно один из моих любимых. Его довольно быстро и легко приготовить и не +нужно покупать куча ингредиентов. Конечно, это не оригинальная рецептура, а моя +версия рецепта настроенный под мои вкусы. Всё-равно считаю что он очень вкусный. + + + +Основное отличие между этим и оригинальным рецептом заключается в том, что в +оригинальном используется панчетта — мясной продукт итальянской кухни. Однако, +как вы наверное могли догадаться, его не продают там где я живу, а поэтому +пришлось его заменить беконом. К тому же я очень сильно люблю бекон. Также я +добавляю немного сметаны в соус чтобы сделать его более густым и сливочным, но +её можно не добавлять. + +## Ингредиенты + +Здесь список ингредиентов примерно на две взрослые порции. + +* 5 яичных желтков +* 250g спагетти +* 6-8 кусков бекона +* ½ - 1 столовых ложек сметаны (на вкус) +* Пармезан +* Соль +* Чёрный перец +* Оливковое масло + +## Инструкции + +1. Вскипятите немного воды в кастрюле и добавьте соли. Как только вода будет + кипеть, добавьте макароны. +2. Порежьте бекон в более мелкие куски и жарьте в сковородке на среднем огне. +3. Пока спагетти и бекон готовятся, приготовьте соус. Взбейте желтки в глубокой + тарелке и добавьте сметаны. Добавьте соль и перец на вкус. Протрите пармезан + и добавьте в смесь. Сколько пармезана добавить будет зависеть от ваших + вкусовых предпочтений. Я обычно добавляю примерно половина объёма соуса, то + есть, щедро. +4. Как только спагетти будет готово, слейте воду, добавьте оливковое масло в + сковородку с беконом, затем добавьте спагетти в сковородку. Жарьте на низком + огне примерно 3 минуты постоянно перемешивая. +5. Выключите огонь (важно!) и затем добавьте соус в сковородку и тщательно + перемешиваете. +6. Наслаждайтесь готовым блюдом! + + +Впервые опубликовано в [https://www.yaroslavps.com/ru/food/spaghetti-alla-carbonara/](https://www.yaroslavps.com/ru/food/spaghetti-alla-carbonara/) diff --git a/content/recipes/2021-03-07_spicy-chili-con-carne/chili-con-carne.jpg b/content/recipes/2021-03-07_spicy-chili-con-carne/chili-con-carne.jpg new file mode 100644 index 0000000..74d7d32 Binary files /dev/null and b/content/recipes/2021-03-07_spicy-chili-con-carne/chili-con-carne.jpg differ diff --git a/content/recipes/2021-03-07_spicy-chili-con-carne/index.md b/content/recipes/2021-03-07_spicy-chili-con-carne/index.md new file mode 100644 index 0000000..1e689a7 --- /dev/null +++ b/content/recipes/2021-03-07_spicy-chili-con-carne/index.md @@ -0,0 +1,73 @@ ++++ +title = "Spicy Chili con Carne" +date = 2021-03-07T20:11:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Chili con carne](chili-con-carne.jpg) + +This recipe is for those who like their food a little spicy. A classic of +Tex-Mex cuisine, although its true origins are disputed.[^1] + +## Ingredients + +Here are the ingredients for 2-4 adult portions, depending on your appetite: + +* 400g ground beef +* 400g can of pre-cooked beans +* 1 onion +* 3-4 garlic cloves +* 10-12 spoonfuls tomato paste +* ~150ml water +* Whole black peppercorns, or even better, allspice[^2] +* Chili powder[^3] +* Cumin[^2] +* Oregano[^2] +* Salt[^2] +* Cooking oil (preferably olive oil) +* 3-4 Basil leaves (optional) +* Cilantro (optional) +* Worcestershire sauce (optional)[^2] + +## Instructions + +1. Add oil to a deep frying pan, or a sauce pan, and heat to medium heat. +2. Chop the onions and add them to the heated pan. +3. After frying the onions for a bit, add the ground beef and fry it until it is + well-done; salt the beef to taste. +4. Just before the beef is done, mince or grate the garlic cloves and add it to + the pan. +5. Add the water, beans and tomato paste and mix. +6. Add chili powder, oregano, cumin, allspice/peppercorns and a little bit more + salt to the pan and mix thoroughly; also add the basil leaves and + Worcestershire sauce if you want to add a little more flavor. +7. Once the mix is boiling, cover the pan, and stew at low heat for about 45-60 + minutes. +8. Once the chili is quite thick (but not too dry!), it should be done; or maybe + you prefer it a little bit more soup-y. +9. You can also add some freshly chopped cilantro on top to add even more + flavor. + +## How to eat + +So, this might be strange, to tell somebody how to eat some food, but I gather +there's multitude different ways to eat chili. The most obvious one, is to just +eat it as it is with a spoon, or maybe with some totopos. I, however, like to +make some burritos stuffed with the stuff, together with some grated cheese and +jalapeños. + +There's of course other dishes, like hot dogs with chili (a.k.a chilidogs), +sandwiches with chili, hamburgers with chili; you get the idea. + +Originally published at [https://www.yaroslavps.com/food/spicy-chili-con-carne/](https://www.yaroslavps.com/food/spicy-chili-con-carne/) + +[^1]: [Nobody Knows More About Chili Than I Do (Archived)](http://web.archive.org/web/20160303171627/http://www.chilicookoff.com/History/History_Started.asp) + +[^2]: Add to taste. + +[^3]: Especially chili powder, only you know how much spice you and your stomach + can take. + diff --git a/content/recipes/2021-03-07_sunday-morning-milkshake/index.es.md b/content/recipes/2021-03-07_sunday-morning-milkshake/index.es.md new file mode 100644 index 0000000..e726ca1 --- /dev/null +++ b/content/recipes/2021-03-07_sunday-morning-milkshake/index.es.md @@ -0,0 +1,46 @@ ++++ +title = "Malteada de Domingo por la Mañana" +date = 2021-03-07T20:12:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![My milkshakes bring all the boys (and girls) to the yard](milkshake.jpg) + +Una dulce y refrescante malteada que no requiere de mucho esfuerzo para hacer. +No es que solo se pueda hacer los domingos, simplemente era casi una tradición o +costumbre en mi familia el prepararla los fines de semana, y a veces parece que +si que sabe mejor un sábado o domingo en la mañana. Además, necesitaba un mejor +título que simplemente "malteada". + + + +## Ingredientes + +Estos son los ingredientes para aproximadamente 4 vasos o 1 litro: + +* 1 plátano (o 2 si son muy pequeñas) +* ~120 gramos de moras. Pueden ser las moras que quieres +* <1 litro de leche +* Vainilla +* Azúcar + +## Instrucciones + +1. Parte el plátano de tal forma que quepa mejor en la licuadora. +2. Agrega los pedazos de plátano, las moras, vainilla y azúcar al gusto a la + licuadora. Usualmente le agrego unas 6 cucharaditas de azúcar. +3. Hecha suficiente leche para que la mezcla llene un litro del volumen de la + licuadora. +4. Licua hasta que la mezcla se vea un tanto homogénea. +5. Sirve y disfruta! +5. Pour it and enjoy! + +Casi cualquier comida es mejor consumida fresca, especialmente en el caso de +esta receta. Si dejas la malteada más de 10—15 minutos, se va a oxidar, y ya no +estará tan fresca ni deliciosa. + + +Originalmente publicado en [https://www.yaroslavps.com/es/food/sunday-morning-milkshake/](https://www.yaroslavps.com/es/food/sunday-morning-milkshake/) diff --git a/content/recipes/2021-03-07_sunday-morning-milkshake/index.md b/content/recipes/2021-03-07_sunday-morning-milkshake/index.md new file mode 100644 index 0000000..c095c06 --- /dev/null +++ b/content/recipes/2021-03-07_sunday-morning-milkshake/index.md @@ -0,0 +1,43 @@ ++++ +title = "Sunday Morning Milkshake" +date = 2021-03-07T20:12:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![My milkshakes bring all the boys (and girls) to the yard](milkshake.jpg) + +A sweet and refreshing milkshake that barely requires any effort to make. You're +not required to make it and drink it on Sunday, it was just almost a tradition +in my family to make it on the weekends, and it somehow does taste better on a +Saturday or Sunday morning. + + + +## Ingredients + +These are for about 4 glasses or 1 liter: + +* 1 banana (or 2 if they are small) +* ~120 grams of berries. Can be any berries you like. +* <1 liter of milk +* Vanilla +* Sugar + +## Instructions + +1. Chop the banana so that it fits better in the blender. +2. Add the banana pieces, berries, vanilla and sugar to taste to the blender. + Usually I use about 6 tea spoons of sugar. +3. Pour enough milk so that the mix fills a liter of the blender volume. +4. Blend it until it looks the mix looks somewhat homogeneous. +5. Pour it and enjoy! + +Basically anything is better consumed fresh, but it is especially the case for +this milkshake recipe. If you leave it sitting for more than 10-15 minutes it +won't be so delicious anymore. + + +Originally published at [https://www.yaroslavps.com/food/sunday-morning-milkshake/](https://www.yaroslavps.com/food/sunday-morning-milkshake/) diff --git a/content/recipes/2021-03-07_sunday-morning-milkshake/index.ru.md b/content/recipes/2021-03-07_sunday-morning-milkshake/index.ru.md new file mode 100644 index 0000000..c297762 --- /dev/null +++ b/content/recipes/2021-03-07_sunday-morning-milkshake/index.ru.md @@ -0,0 +1,43 @@ ++++ +title = "Утренний Молочный Коктейль" +date = 2021-03-07T20:12:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![My milkshakes bring all the boys (and girls) to the yard](milkshake.jpg) + +Сладкий и освежающий молочный коктейль, который даже младенец может приготовить. +Обычно в семье мы их готовили утром субботы или воскресенья, но можно, кончено +же, его готовить в любой день и время. + + + +## Ингредиенты + +Список ингредиентов на 4 стакана, или литр: + +* 1 банан (или 2 если они слишком маленькие) +* ~120 грамм ягод. Можно использовать любые ягоды. +* <1 литр молока. +* Ваниль +* Сахар + +## Инструкции + +1. Порежьте банан так, чтобы он поместился в блендер. +2. Добавьте куски банана, ягоды, ваниль и сахар на вкус в блендер. Обычно я + добавляю примерно 6 чайных ложек сахара. +3. Налейте молока на столько чтобы все ингредиенты занимали литр объёма в чаше + блендера. +4. Измельчите до тех пор пока смесь не выглядит более менее однородной. +5. Налейте и наслаждайтесь! + +Конечно же, любую еду и напитки лучше употреблять свежими, но это особенно +касается этого рецепта. Если вы оставите коктейль больше чем на 10-15 минут, то +он окислиться и больше не будет таким же вкусным. + + +Впервые опубликовано в [https://www.yaroslavps.com/ru/food/sunday-morning-milkshake/](https://www.yaroslavps.com/ru/food/sunday-morning-milkshake/) diff --git a/content/recipes/2021-03-07_sunday-morning-milkshake/milkshake.jpg b/content/recipes/2021-03-07_sunday-morning-milkshake/milkshake.jpg new file mode 100644 index 0000000..90de18a Binary files /dev/null and b/content/recipes/2021-03-07_sunday-morning-milkshake/milkshake.jpg differ diff --git a/content/recipes/_index.es.md b/content/recipes/_index.es.md new file mode 100644 index 0000000..33223f3 --- /dev/null +++ b/content/recipes/_index.es.md @@ -0,0 +1,7 @@ ++++ +title = "Recetas" +sort_by = "date" +template = "recipes.html" +paginate_by = 10 +generate_feed = true ++++ diff --git a/content/recipes/_index.md b/content/recipes/_index.md new file mode 100644 index 0000000..c187d1d --- /dev/null +++ b/content/recipes/_index.md @@ -0,0 +1,7 @@ ++++ +title = "Recipes" +sort_by = "date" +template = "recipes.html" +paginate_by = 10 +generate_feed = true ++++ diff --git a/content/recipes/_index.ru.md b/content/recipes/_index.ru.md new file mode 100644 index 0000000..41914fe --- /dev/null +++ b/content/recipes/_index.ru.md @@ -0,0 +1,7 @@ ++++ +title = "Рецепты" +sort_by = "date" +template = "recipes.html" +paginate_by = 10 +generate_feed = true ++++ diff --git a/content/recipes/archive.es.md b/content/recipes/archive.es.md new file mode 100644 index 0000000..cfc0b4e --- /dev/null +++ b/content/recipes/archive.es.md @@ -0,0 +1,6 @@ ++++ +sort_by = "date" +template = "archive.html" +paginate_by = 0 ++++ + diff --git a/content/recipes/archive.md b/content/recipes/archive.md new file mode 100644 index 0000000..cfc0b4e --- /dev/null +++ b/content/recipes/archive.md @@ -0,0 +1,6 @@ ++++ +sort_by = "date" +template = "archive.html" +paginate_by = 0 ++++ + diff --git a/content/recipes/archive.ru.md b/content/recipes/archive.ru.md new file mode 100644 index 0000000..cfc0b4e --- /dev/null +++ b/content/recipes/archive.ru.md @@ -0,0 +1,6 @@ ++++ +sort_by = "date" +template = "archive.html" +paginate_by = 0 ++++ + diff --git a/sass/css/_colors.scss b/sass/css/_colors.scss new file mode 100644 index 0000000..f1e6a74 --- /dev/null +++ b/sass/css/_colors.scss @@ -0,0 +1,23 @@ +$font_sans: Helvetica, Verdana, sans-serif; +$font_serif: Georgia, serif; + +/* light theme */ + +$l_bg0: #fefefe; +$l_bg1: #eeeeee; +$l_fg0: #111111; +$l_fg1: #333333; +$l_link_normal: #3f6e90; +$l_link_hover: #63a9cc; +$l_link_visited: #9C6992; +$l_brand: #b69410; + +/* dark theme */ + +$d_bg0: #000000; +$d_bg1: #0a0a0f; +$d_fg0: #e5e9f0; +$d_fg1: #e5e9f0; +$d_link_normal: #3f6e90; +$d_link_hover: #63a9cc; +$d_link_visited: #9C6992; diff --git a/sass/css/main.scss b/sass/css/main.scss new file mode 100644 index 0000000..5ad547a --- /dev/null +++ b/sass/css/main.scss @@ -0,0 +1,180 @@ +@import "colors"; + +* { + box-sizing: border-box; +} + +html, body { + margin: 0; + padding: 0; + width: 100%; + min-height: 100vh; + margin-bottom: 8em; + background-color: $l_bg0; + font-family: serif; +} + +h1, +h2, +h3, +h4, +h5, +h6, +ul, +ol, +li, +p, +sup, +sub { + color: $l_fg0; +} + +ol, +ul, +li, +a, +p { + line-height: 1.4; + font-family: serif; +} + +h2, +h3, +h4, +h5, +h6, +h2 > a, +h3 > a, +h4 > a, +h5 > a, +h6 > a { + font-family: serif; + font-weight: 600; +} + +a { + color: $l_link_normal; +} + +a:visited { + color: $l_link_visited; +} + +a:hover { + color: $l_link_hover; +} + +.brand { + font-size: 2em; + font-weight: 500; +} + +.brand > a, +.brand > a:visited { + color: $l_link_hover; +} + +.brand > a { + text-decoration: none; +} + +.navbar { + text-align: right; + background-color: $l_bg1; + padding: 0.5em 0; +} + +.navbar > a, +.author-links > a { + padding: 0.5em; +} + +.author-links { + padding: 0.5em 0; +} + +.header-container, +.body-container, +.footer-container { + margin: 0 auto; + max-width: 900px; + height: auto; + padding: 0.5em 1em; +} + +.publish-date { + color: $l_fg1; + font-family: serif; + font-weight: normal; + font-style: italic; +} + +h2 > span.publish-date { + display: inline-block; + font-size: 0.8em; +} + +.recipe-container { + padding: 0.5em 1em; + overflow: auto; +} + +.recipe-container.partial img { + float: left; + max-width: 50%; + padding-right: 1em; +} + +.recipe-container.full img { + display: block; + margin: 0 auto; + max-width: 100%; + max-height: 40vh; +} + +.recipe-container.full img:nth-of-type(1) { + max-height: none; +} + +.footnote-definition:first-of-type { + border-top: 1px solid $l_fg1; + padding-top: 1em; +} + +.footnote-definition p { + display: inline-block; +} + +.paginator { + padding: 2em; + text-align: center; +} + +a.button, +.paginator a { + display: inline-block; + padding: 0.5em; + background-color: $l_link_normal; + color: $l_bg0; + text-decoration: none; + font-family: sans-serif; +} + +a:hover.button, +.paginator a:hover { + background-color: $l_link_hover; + color: $l_bg0; +} + +.more-link-container { + text-align: right; + padding: 0.5em; +} + +@media (max-width: 600px) { + .recipe-container.partial img { + float: none; + max-width: 100%; + padding: 0; + } +} diff --git a/templates/about.es.html b/templates/about.es.html new file mode 100644 index 0000000..53aac5c --- /dev/null +++ b/templates/about.es.html @@ -0,0 +1,10 @@ +{% extends "base.html" %} +{% block h1title %} +

Acerca de {{ config.title }}

+{% endblock %} +{% block body %} +

+La traducción de esta página todavía no está lista. Por el momento pueden leer +la página en inglés. +

+{% endblock %} diff --git a/templates/about.html b/templates/about.html new file mode 100644 index 0000000..7ca7a81 --- /dev/null +++ b/templates/about.html @@ -0,0 +1,233 @@ +{% extends "base.html" %} +{% block title %}About {{ config.title }}{% endblock %} +{% block h1title %} +

About {{ config.title }}

+{% endblock %} +{% block body %} +

+Searching for recipes, or reading almost anything on the internet for that +matter, has turned into a dreadful chore over the last decade. Each time you go +to most websites, they are loaded with unnecessary javascript, cookies, trackers +and other useless and in most cases even harmful things. This website aims to +provide for a better alternative to the thousands of JS-and-ad-riddle cookbook +websites out there. +

+

+Anybody is free to share their recipes on this website or even contribute to the +development of saucesource. If you are interested on sharing your recipes or +just helping, keep on reading to know how to contribute. +

+

Formatting the recipe

+

+Recipes on this site are stored in Markdown files. Markdown files are nice to +read in plain text and are widely known on the internet and in programming +circles, so chances are you are already familiar with the format. +

+

+However, the markdown files for the recipes in this site contain some additional +information at the beginning of the file that is called the "front matter". It +looks like this: +

+
++++
+title = "Spaghetti alla carbonara"
+date = 2021-03-07T20:00:00Z
+[extra]
+author = "Yaroslav de la Peña Smirnov <yps[at]yaroslavps.com>"
+website = "https://www.yaroslavps.com/"
+donate = "https://www.yaroslavps.com/donate/"
++++
+
+
    +
  • + title — pretty self-explanatory. +
    • +
  • + date — approximate date and time of publishing in Zulu + (UTC+0). +
    • +
  • + author — Your real name, nickname, pseudonym or just + "Anonymous" if you prefer to remain that way. You can also + add your email after your name/nickname if you wish. +
    • +
  • + website — Your website, or profile link (e.g. Github + profile). Optional. +
    • +
  • + donate — A link where people can tip you some money if they + want. Optional. +
    • +
+

+author, website and donate all need to be +under the extra section. +

+

+The first picture (if any) and paragraph should be separated from the rest of +the text by a line containing <!-- more -->. This will allow +the picture and paragraph to appear as a short description in the main list of +recipes. +

+

The rest of the text is just plain Markdown.

+

A guide on keeping the quality high

+

+In order to keep with the site's theme and assure that the site is not bloated +with unnecessary information, there are some rules as to what a recipe should +contain and how it should be structured: +

+
    +
  1. + There shouldn't be much text not related to the making of the recipe at + the beginning of it. You can have a small introduction paragraph, but it + shouldn't be a whole essay detailing your whole family story. It should + be short and concise, so as not to distract or annoy the reader with + information that is not necessary for them. +
    2. +
  2. + If there is something that you wish to tell that is a little bit too + long to be at the beginning, put it at the end of the recipe. It still + shouldn't be way too long. +
    3. +
  3. + It's okay to add links to other sites inside your recipes, but the + content inside the link should be related to your recipe. For example a + footnote link, or a link to a video with instructions on a video hosting + site like YouTube. +
    4. +
  4. + The recipe should contain at least the following two sections: + Ingredients and Instructions/Directions. You can add one or two sections + more, for example, with tips on choosing ingredients or serving your + recipe. +
    5. +
  5. + I recommended that you at least add one picture of your recipe. If + you add pictures, at least one of them should be of the prepared dish + and it should be at the very beginning of the recipe so that it can be + displayed on the list of recipes. If you don't have a picture of your + own authorship or that you have the rights to, don't submit it. + Absolutely no stock images. +
    6. +
  6. + You can add as many pictures as you like, but the total sum of the + pictures' size shouldn't exceed 3MB. +
    7. +
+

+These rules may change a bit in the future, but not much. +

+

Tip on optimizing pictures

+

+So that the website and your recipe are lighter on bandwidth, it is recommended +you optimize your pictures by compressing them. The (JPEG) settings I recommend +for a pretty good size/quality ratio are: +

+
    +
  • Strip any exif tags, color profiles, thumbnails, etc.
    • +
  • Quality 80-85.
    • +
  • Use interlace plane (i.e. progressive JPEG).
    • +
  • Use a chroma sampling factor of 4:2:0
    • +
  • Don't use a very high resolution. Something like 1200x800 pixels should + be more than enough.
    • +
+

If you're using ImageMagick, the command looks something like this:

+
+convert "$input" \
+    -strip \
+    -interlace plane \
+    -define jpeg:dct-method=float \
+    -sampling-factor 4:2:0 \
+    -resize 1200x800 \
+    -quality 80 \
+    "$output"
+
+

+If you prefer using a GUI program like GIMP or Photoshop, (most of) these +settings should be available when you export your image to JPEG. +

+

Publishing recipes

+

+There are three ways to publish. The only thing that is required in order to +publish is that you have installed a plain text editor that can output text in +UTF-8 and an email address from which to send the recipe. +

+

+If you are not very tech-savy or don't know just what in the name of god is git, +no worries, there is still a way for you to share your recipes on this site. +Check the plain text email instructions to learn +how. +

+

Git over email

+

+The main repository for this website is hosted at +https://git.sr.ht/~yaroslav/saucesource.cc. +The main and recommended way for you to publish your recipes is to send a patch +using git send-email to the project's mailing list. This doesn't require to make +an account on any service and only requires that you have git installed on your +computer properly configured with your email address. +

+

+If you are not very familiar with this way of collaborating, I recommend that +you read this guide and you'll be ready +to collaborate the way git was meant to be used in no time. +

+

Github Pull Request

+

+If you are more familiar with Github's pull request system, and you can't or +don't want to send patches by email, the project has a mirror repository on +Github where you can open a pull request to get your recipe added. +

+

+The Github mirror is located at +https://github.com/Yaroslav-95/saucesource.cc. +

+

Plain text email

+

+If you are not familiar with git you can still send your recipe to me to my +personal email address for me to review it and add it to the website. Just make +sure that your recipe is properly formatted and send it as an attachment along +with any pictures in your recipe to +yps@yaroslavps.com. +

+

+Important: If you send me an email to my personal address, make sure to +add it to your whitelist, or check your spam folder. Especially if you are using +something like gmail or outlook. +

+

Other ways of contributing

+

+If you like this website, you can donate some money for the maintenance of the +website over here. +

+

+You can also donate money to the author of a recipe you liked, if that author +provided a donation link in their recipe. +

+

Roadmap

+

+This is just a short kind of to-do list for the short-term: +

+
    +
  • Add dark pallet using prefers-color-scheme
    • +
  • Finish Russian and Spanish translations
    • +
  • Maybe add some kind of search functionality on the backend
    • +
  • Maybe add some way to categorize recipes
    • +
+

License

+

+Everything that is presented in this site is published under the +CC-BY-SA 3.0 +license. By publishing your recipe in this site, you retain authorship of your +recipe (unless you post anonymously), but the recipe is published under the same +license as the site. +

+

+The "code" or functional part of the site (such as templates, stylesheets and so +on) is published under the +AGPLv3. By contributing +any improvements or modifications to site, they are automatically licensed under +the same AGPLv3 license as the site. +

+{% endblock %} diff --git a/templates/about.ru.html b/templates/about.ru.html new file mode 100644 index 0000000..e1f7d06 --- /dev/null +++ b/templates/about.ru.html @@ -0,0 +1,10 @@ +{% extends "base.html" %} +{% block h1title %} +

О {{ config.title }}

+{% endblock %} +{% block body %} +

+Перевод данной страницы ещё не готов. Пока советую прочитать страницу на +английском языке +

+{% endblock %} diff --git a/templates/archive.html b/templates/archive.html new file mode 100644 index 0000000..445f37b --- /dev/null +++ b/templates/archive.html @@ -0,0 +1,30 @@ +{% extends "base.html" %} +{% block title %}Recipes archive — {{ config.title }}{% endblock %} +{% block h1title %} +

{{ trans(key="archive_title", lang=lang) }}

+{% endblock %} +{% block body %} +{% if lang != "en" %} +{% set section_path = "recipes/_index." ~ lang ~ ".md" %} +{% else %} +{% set section_path = "recipes/_index.md" %} +{% endif %} +{% set section = get_section(path=section_path) %} +

+Tip: If you want to search for some recipe, try using your browsers "Find" + function. In most browsers you can open it with Ctrl+F or F3. +

+
+ {% for year, recipes in section.pages | group_by(attribute="year") %} +

{{ year }}

+
    + {% for recipe in recipes %} +
  • + {{ recipe.date | date }} - + {{ recipe.title }} +
    • + {% endfor %} +
+ {% endfor %} +
+{% endblock %} diff --git a/templates/base.html b/templates/base.html new file mode 100644 index 0000000..43bf603 --- /dev/null +++ b/templates/base.html @@ -0,0 +1,69 @@ +{% if lang != "en" %} +{% set url_prefix = "/" ~ lang ~ "/" %} +{% else %} +{% set url_prefix = "/" %} +{% endif %} + + + + + + {% block title %}{{ config.title }}{% endblock %} + + + +
+
+
+ {{ config.title }} +
+
+
+ {% block h1title %} + {% endblock %} +
+ +
+
+ {% block body %} + {% endblock %} +
+
+
+

+ + {% if lang == "ru" %} + Есть вопросы? Напиши мне на + yps@yaroslavps.com, или глянь в + список рассылки + здесь. + {% elif lang == "es" %} + ¿Dudas, preguntas? Envíame un correo electrónico a + yps@yaroslavps.com, o hechale un + vistazo a la lista de correo + aquí. + {% else %} + Have any questions? Send me an email at + yps@yaroslavps.com, or checkout the + comments mailing list + here. + {% endif %} +

+
+ + diff --git a/templates/index.es.html b/templates/index.es.html new file mode 100644 index 0000000..26ac2b8 --- /dev/null +++ b/templates/index.es.html @@ -0,0 +1,45 @@ +{% extends "base.html" %} +{% block h1title %} +

Bienvenidos a {{ config.title }}

+

Un simple sitio de recetas que no apesta.

+{% endblock %} +{% block body %} +{% if lang != "en" %} +{% set section_path = "recipes/_index." ~ lang ~ ".md" %} +{% else %} +{% set section_path = "recipes/_index.md" %} +{% endif %} +{% set section = get_section(path=section_path) %} +

Última receta

+{% set latest = section.pages[0] %} +
+

+ {{ latest.title }} + {{ latest.date | date }} +

+ {% if latest.summary %} + {{ latest.summary | safe }} + {% endif %} +
+
+Más recetas... +
+

Contribuye

+

+Si quieres publicar tu receta o mejorar este sitio, no dudes en ayudar. Puedes +encontrar más información acerca de como contribuir +aquí. +

+

Otros idiomas

+

+El sitio está actualmente disponible en los siguientes idiomas: +

+ +

+Ten en cuenta que las recetas no van a estar traducidas a todos los idiomas en +que este sitio se encuentra disponible. +

+{% endblock %} diff --git a/templates/index.html b/templates/index.html new file mode 100644 index 0000000..68dde54 --- /dev/null +++ b/templates/index.html @@ -0,0 +1,47 @@ +{% extends "base.html" %} +{% block h1title %} +

Welcome to {{ config.title }}

+

A simple recipe website that doesn't suck.

+{% endblock %} +{% block body %} +{% if lang != "en" %} +{% set section_path = "recipes/_index." ~ lang ~ ".md" %} +{% else %} +{% set section_path = "recipes/_index.md" %} +{% endif %} +{% set section = get_section(path=section_path) %} +

Latest Recipe

+{% set latest = section.pages[0] %} +
+

+ {{ latest.title }} + {{ latest.date | date }} +

+ {% if latest.summary %} + {{ latest.summary | safe }} + {% endif %} +
+
+More recipes... +
+

Make a contribution

+

+If you want to publish your recipe or make this site better, don't hesitate to +help. You can find more information on how to contribute +here. +

+

Other languages

+

+This site is currently also available in the following languages: +

+ +

+Do keep in mind that not all recipes will be translated to every language the +site is available on. If you want to help translate the site to another +language, or help improve existing translations check the +about page. +

+{% endblock %} diff --git a/templates/index.ru.html b/templates/index.ru.html new file mode 100644 index 0000000..aabfb4f --- /dev/null +++ b/templates/index.ru.html @@ -0,0 +1,46 @@ +{% extends "base.html" %} +{% block h1title %} +

Добро пожаловать в {{ config.title }}

+

Простой и не отстойный сайт рецептов.

+{% endblock %} +{% block body %} +{% if lang != "en" %} +{% set section_path = "recipes/_index." ~ lang ~ ".md" %} +{% else %} +{% set section_path = "recipes/_index.md" %} +{% endif %} +{% set section = get_section(path=section_path) %} +

Последний рецепт

+{% set latest = section.pages[0] %} +
+

+ {{ latest.title }} + {{ latest.date | date }} +

+ {% if latest.summary %} + {{ latest.summary | safe }} + {% endif %} +
+
+Больше рецептов... +
+

Сделай вклад

+

+Если хочешь опубликовать свой рецепт или улучшить сайт, мы здесь этому рады. +Больше информации можно найти здесь. +

+

Другие языки

+

+Сайт также доступен на данный момент на этих языках: +

+ +

+Учтите что рецепты переводятся отдельно от самого сайта. То есть, не все рецепты +доступны на всех языках сайта. Если вы желаете помочь в переводе сайта на другие +языки или улучшить существующие переводы, прочитайте страницу +о сайте. +

+{% endblock %} diff --git a/templates/page.html b/templates/page.html new file mode 100644 index 0000000..85630b6 --- /dev/null +++ b/templates/page.html @@ -0,0 +1,51 @@ +{% extends "base.html" %} +{% block title %}{{ page.title }} — {{ config.title }}{% endblock %} +{% block h1title %} +

{{ page.title }}

+

+ {{ trans(key="published", lang=lang) }} + {{ page.date | date(format="%Y-%m-%d") }} + by + {{ page.extra["author"] }} +

+{% if page.updated %} +

+ {{ trans(key="edited", lang=lang) }} + {{ page.updated | date(format="%Y-%m-%d") }} +

+{% endif %} +
+ {% if page.extra["website"] %} + + {{ trans(key="author_website", lang=lang) }} + + {% endif %} + {% if page.extra["donate"] %} + + {{ trans(key="author_donate", lang=lang) }} + + {% endif %} +
+{% endblock %} +{% block body %} +
+ {% if page.translations | length > 1 %} +

+ + {{ trans(key="also_read", lang=lang) }} + {% for trans in page.translations %} + {% if trans.lang != lang %} + {% if trans.lang == "ru" %} + Русский. + {% elif trans.lang == "es" %} + Español. + {% else %} + English. + {% endif %} + {% endif %} + {% endfor %} +

+ {% endif %} + {{ page.content | safe }} +
+{% endblock %} diff --git a/templates/recipes.html b/templates/recipes.html new file mode 100644 index 0000000..a0149be --- /dev/null +++ b/templates/recipes.html @@ -0,0 +1,48 @@ +{% extends "base.html" %} +{% block title %}{{ section.title }} — {{ config.title }}{% endblock %} +{% block h1title %} +

{{ trans(key="recipes_title", lang=lang) }}

+{% endblock %} +{% block body %} +
+ {% for recipe in paginator.pages %} +
+

+ {{ recipe.title }} + {{ recipe.date | date }} +

+ {% if recipe.summary %} + {{ recipe.summary | safe }} + {% endif %} +
+ {% endfor %} +
+{% if paginator %} + {% if paginator.number_pagers > 1 %} +
+ {% if paginator.previous %} + + |← + {{ trans(key="first", lang=lang) }} + + + ← + {{ trans(key="page", lang=lang) }} + {{ paginator.current_index - 1 }} + + {% endif %} + {% if paginator.next %} + + {{ trans(key="page", lang=lang) }} + {{ paginator.current_index + 1 }} + → + + + {{ trans(key="last", lang=lang) }} + →| + + {% endif %} +
+ {% endif %} +{% endif %} +{% endblock %} -- cgit v1.2.3