From 5716bfd7548e386b12703e76cdf273bce839116c Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?= Date: Fri, 12 Mar 2021 18:44:41 +0300 Subject: Initial commit Essential functional website. --- content/recipes/2021-03-07_beef-goulash/index.md | 61 ++++++++++++++++++++++++ 1 file changed, 61 insertions(+) create mode 100644 content/recipes/2021-03-07_beef-goulash/index.md (limited to 'content/recipes/2021-03-07_beef-goulash/index.md') diff --git a/content/recipes/2021-03-07_beef-goulash/index.md b/content/recipes/2021-03-07_beef-goulash/index.md new file mode 100644 index 0000000..c6d0f92 --- /dev/null +++ b/content/recipes/2021-03-07_beef-goulash/index.md @@ -0,0 +1,61 @@ ++++ +title = "Beef Goulash" +date = 2021-03-07T20:07:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Beef Goulash](goulash.jpg) + +This recipe requires a bigger set of ingredients than usual - mostly herbs and +spices - and it takes quite some time to prepare - about 1hr 30 minutes. +However, it is actually quite easy to make, and it is a really hearty and +delicious recipe, if I do say so myself. + + + +## Ingredients + +The ingredients here are for about 2-3 portions, depending on your appetite: + +* 500g beef +* 300-400g potatoes +* 1 carrot +* 1 medium onion +* 12 tablespoons tomato paste +* 500ml water +* 3-4 garlic cloves +* 3-4 bay leaves +* Curcuma +* Paprika +* Oregano +* Parsley +* Caraway +* Basil (optional) +* Cilantro (optional) +* 2-3 champignon mushrooms (optional) +* Salt +* Black pepper + +## Instructions + +1. Heat up the frying pan and add some oil. +2. Cut the potatoes into small pieces and fry them on the frying pan over + medium-heat, add some salt. +3. Chop the onion. +4. Cut the beef into small enough pieces and dust with flour. +5. After about 15 minutes of frying the potatoes, add the onions and beef to the + pan and fry for another 10-15 minutes, or until brown. +6. While the beef, potatoes and onions are frying, cut the carrot and mushrooms, + and chop the parsley and cilantro. +7. Once the beef is brown, add water to the pan, and add the rest of the + ingredients, including salt, black pepper and herbs/spices to taste. +8. Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes + over low-heat. While it is stewing, you can get back to doing some other + things, like watching memes. +9. Remove from stove, serve hot and enjoy with some beer or cider (or your + favorite beverage). + +Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://www.yaroslavps.com/food/beef-goulash/) -- cgit v1.2.3