From 5716bfd7548e386b12703e76cdf273bce839116c Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?= Date: Fri, 12 Mar 2021 18:44:41 +0300 Subject: Initial commit Essential functional website. --- .../recipes/2021-03-07_navy-style-pasta/index.md | 57 ++++++++++++++++++++++ 1 file changed, 57 insertions(+) create mode 100644 content/recipes/2021-03-07_navy-style-pasta/index.md (limited to 'content/recipes/2021-03-07_navy-style-pasta/index.md') diff --git a/content/recipes/2021-03-07_navy-style-pasta/index.md b/content/recipes/2021-03-07_navy-style-pasta/index.md new file mode 100644 index 0000000..d62eb34 --- /dev/null +++ b/content/recipes/2021-03-07_navy-style-pasta/index.md @@ -0,0 +1,57 @@ ++++ +title = "Pasta Navy Style" +date = 2021-03-07T20:09:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Pasta Navy Style](pasta-navy-style.jpg) + +This is one of the three pasta dishes that I usually cook, one of which I have +posted before [here](https://www.yaroslavps.com/food/spaghetti-alla-carbonara/). +It's a Russian pasta recipe that is fast and easy to make and is quite tasty. + + + +## Ingredients + +Here are the ingredients for about two hearty adult portions: + +* 250g pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta + should do. +* 300-400g ground beef +* 3-4 tomatoes +* 1 carrot +* 1/2 onion +* 2-3 garlic cloves +* Cumin +* Paprika +* Black pepper +* Salt + +## Instructions + +1. Add olive oil to your frying pan, heat it to medium-high heat. +2. Chop some onions and add them to the preheated pan. +3. After a couple of minutes add the ground beef to the pan, salt it and mix it + a bit with the onions in the pan. +4. When the meat is almost done, mince the garlic and add it together with the + cumin and paprika to the pan. +5. Cook the pasta in a pot until its done al dente while the beef is being + cooked. +6. Grate the tomatoes over the pan using a grater with small-sized slots, in + such a way that the tomato paste and juice falls right away from the grater + to the pan. +7. Grate the carrot using a grater with medium-sized slots and add it to the + pan. +8. Salt some more to taste, and add some black pepper to taste, mix. +9. Cook it over medium/medium-low heat for about 10-15 minutes or until the + water and juices from the tomatoes have almost completely evaporated. +10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan + and cook for another couple of minutes. +11. Serve hot and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](https://www.yaroslavps.com/food/navy-style-pasta/) -- cgit v1.2.3