From 5716bfd7548e386b12703e76cdf273bce839116c Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?= Date: Fri, 12 Mar 2021 18:44:41 +0300 Subject: Initial commit Essential functional website. --- .../2021-03-07_pan-seared-chicken-filet/index.md | 46 ++++++++++++++++++++++ 1 file changed, 46 insertions(+) create mode 100644 content/recipes/2021-03-07_pan-seared-chicken-filet/index.md (limited to 'content/recipes/2021-03-07_pan-seared-chicken-filet/index.md') diff --git a/content/recipes/2021-03-07_pan-seared-chicken-filet/index.md b/content/recipes/2021-03-07_pan-seared-chicken-filet/index.md new file mode 100644 index 0000000..1b4a986 --- /dev/null +++ b/content/recipes/2021-03-07_pan-seared-chicken-filet/index.md @@ -0,0 +1,46 @@ ++++ +title = "Pan-seared Chicken Fillet" +date = 2021-03-07T20:02:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Juicy Pan-seared Chicken Fillet](pan-chicken.jpg) + +This is a quick and easy recipe to prepare delicious chicken fillets that are +juicy on the inside, and crisp on the outside. + + + +## Ingredients + +For this recipe I don't use any exact proportions, it's just a matter of cooking +it one time to get a sense of what the ideal proportions for you are. + +* Chicken fillet(s); I normally use chicken breasts +* Wheat flour +* Paprika +* Garlic powder +* Herbes de Provence +* Salt +* Black pepper + +## Instructions + +1. Rinse the chicken fillets. +2. Remove excess moisture from the fillets by patting them with a paper towel. +3. If the fillets are too thick, cut it in half. +3. In a small container, pout enough flour and mix in paprika, garlic powder, + Provence herbs, salt, and black pepper to your liking. +4. Add a little cooking oil to the pan and heat it up to medium-high heat. +5. Coat the fillets by rolling them in the wheat mix. +6. Once the pan is hot, put the fillets on the pan and sear each side for about + 5 minutes over medium-high heat. +7. As a final tip, if your fillet is too thick after all, you can just lower the + heat at the end and cook it for about 2-3 more minutes. +8. And that's it. Winner winner chicken dinner! + + +Originally published at [https://www.yaroslavps.com/food/pan-seared-chicken-filet/](https://www.yaroslavps.com/food/pan-seared-chicken-filet/) -- cgit v1.2.3