From 5716bfd7548e386b12703e76cdf273bce839116c Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?= Date: Fri, 12 Mar 2021 18:44:41 +0300 Subject: Initial commit Essential functional website. --- .../2021-03-07_spaghetti-alla-carbonara/index.md | 58 ++++++++++++++++++++++ 1 file changed, 58 insertions(+) create mode 100644 content/recipes/2021-03-07_spaghetti-alla-carbonara/index.md (limited to 'content/recipes/2021-03-07_spaghetti-alla-carbonara/index.md') diff --git a/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.md b/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.md new file mode 100644 index 0000000..8154930 --- /dev/null +++ b/content/recipes/2021-03-07_spaghetti-alla-carbonara/index.md @@ -0,0 +1,58 @@ ++++ +title = "Spaghetti alla carbonara" +date = 2021-03-07T20:00:00Z +[extra] +author ="Yaroslav de la Peña Smirnov " +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + +![Spaghetti alla carbonara](carbonara.jpg) + +I don't know many pasta or spaghetti recipes, but this is definitely one of my +favorite. You don't need many ingredients to cook it, and it is very fast and +easy to cook. This is of course not the "original" version, but rather my own +version of the dish. I do believe it is still quite delicious. + + + +The main difference is that the original recipe uses pancetta (a type of Italian +salami). However, since nobody sells that where I live, I use bacon, which is +the next best thing (and because I love bacon). I also add some sour cream to +the egg mix to make the sauce more creamy, but you can forgo that if you'd like. + +## Ingredients + +Here is the ingredient list for about two adult-sized portions. + +_Edit: I used to make this by using whole eggs, but since I've found that it +turns out more delicious and creamier if you only use the yolks._ + +* ~~2 eggs~~ 5 egg yolks +* 250g spaghetti +* 6-8 bacon stripes +* ½ - 1 tablespoon sour cream (optional) +* Some Parmigiano (Parmesan cheese) +* Salt +* Black pepper +* Olive oil + +## Instructions + +1. Boil some water in a pot and add some salt to it. After the water has begun + to boil add the spaghetti and cook it al dente. +2. Cut the bacon stripes and fry them on a frying pan over medium heat. +3. While the spaghetti and the bacon are being cooked, prepare the sauce. Beat + the yolks in a bowl and add a spoonful of sour cream. Add salt and pepper + to taste. Shred the Parmesano and add it to the sauce mix. How much Parmesano + you want to add depends on your taste, I like to add as much Parmesano as + about half the volume of the egg mix (i.e. plenty). +4. Once the spaghetti is done, drain it, add some olive oil to the frying pan + with the bacon, and add the spaghetti to the frying pan. Sauté for about 3 + minutes over medium-low heat. +5. Turn off the flame (very important) and add the egg and cheese sauce to the + pan and mix thoroughly. +6. Serve and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/spaghetti-alla-carbonara/](https://www.yaroslavps.com/food/spaghetti-alla-carbonara/) -- cgit v1.2.3