3 files changed, 3 insertions, 3 deletions

diff --git a/content/food/2024-02-20_pour-over-coffee/index.es.md b/content/food/2024-02-20_pour-over-coffee/index.es.md
index b121498..c70c7b6 100644
--- a/content/food/2024-02-20_pour-over-coffee/index.es.md
+++ b/content/food/2024-02-20_pour-over-coffee/index.es.md
@@ -39,7 +39,7 @@ resultados pueden no ser los esperados.
 Uso las siguientes cantidades para una taza de 250ml:
 
 * 18-20g granos de café
-* 300ml ~89-95ªC agua
+* 300ml ~89-95ºC agua
 
 Los granos tienen que estar molidos un poco más fino que para prensa francesa.
 Es posible probar diferente molida y diferente cantidad de café dependiendo de
diff --git a/content/food/2024-02-20_pour-over-coffee/index.md b/content/food/2024-02-20_pour-over-coffee/index.md
index 68df7b1..cda22e6 100644
--- a/content/food/2024-02-20_pour-over-coffee/index.md
+++ b/content/food/2024-02-20_pour-over-coffee/index.md
@@ -38,7 +38,7 @@ to pour into the V60 funnel. You *could* do it without them, but your mileage
 I use the following amounts to get a 240-250ml cup of coffee
 
 * 18-20g coffee beans
-* 300ml ~89-95ªC water
+* 300ml ~89-95ºC water
 
 The beans should be ground, whether by yourself or by the coffee shop, a little
 bit finer than for a french press brew. You can play with the coarseness and
diff --git a/content/food/2024-02-20_pour-over-coffee/index.ru.md b/content/food/2024-02-20_pour-over-coffee/index.ru.md
index 91fbe00..def13e3 100644
--- a/content/food/2024-02-20_pour-over-coffee/index.ru.md
+++ b/content/food/2024-02-20_pour-over-coffee/index.ru.md
@@ -38,7 +38,7 @@ V60 мои любимые. Однако, сомневаюсь в необход�
 Порции на 240-250мл кофе
 
 * 18-20г кофейных зёрен
-* 300мл ~89-95ªC воды
+* 300мл ~89-95ºC воды
 
 Помол зёрен должен быть чуть мельче чем для френч пресса. Можно играться с
 помолом и количеством зёрен дабы получить более или менее крепкую чашку кофе.