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diff --git a/content/food/2021-03-27_russian_bliny/bliny.jpg b/content/food/2021-03-27_russian_bliny/bliny.jpg Binary files differnew file mode 100644 index 0000000..85628ab --- /dev/null +++ b/content/food/2021-03-27_russian_bliny/bliny.jpg diff --git a/content/food/2021-03-27_russian_bliny/index.md b/content/food/2021-03-27_russian_bliny/index.md new file mode 100644 index 0000000..8dbe84d --- /dev/null +++ b/content/food/2021-03-27_russian_bliny/index.md @@ -0,0 +1,50 @@ ++++ +title = "Russian Bliny" +date = 2021-03-27T13:45:42Z ++++ + + + +A classic that has its many spins in different cuisines, including Russian +cuisine. Recently was the maslenitsa[^1], so as usual I decided to prepare them. +They can be filled with sweets or meat or basically any food. + +<!-- more --> + +## Ingredients + +The following ingredients should yield about 15 blinys. + +* 300—400g wheat flour +* 700—900ml milk +* 2 teaspoons baking soda +* 2—3 eggs +* 1 teaspoon olive oil or melted butter +* Butter +* Boiling water +* Sugar +* Salt + +## Instructions + +1. You should start by adding the flour to a bowl, then add the eggs, sugar and + slat to taste, and baking soda. +2. Next add the milk carefully, so that the batter ends up liquid enough, but + not too liquid. It should be more liquid than bread batter, but not too + liquid so that it doesn't drip too fast. +3. Add little bit of boiling water and mix the batter until it becomes + homogeneous. If you feel its too liquid, add a little bit of flour, if it's + not liquid enough, then add a little bit more milk. +4. Heat up a frying pan to medium heat, cover with a thin layer of melted + butter, you can use a paper napkin or towel for that. +5. Slowly pour the batter to the pan rotating it a little bit while you do this, + such that you end up with a thin layer of batter that covers all the pan. +6. Cook until you see little bubbles or pores forming in the batter, then flip, + and cook for another couple of minutes. +7. Once one blin is ready, remove it from the pan and put it on a plate. Spread + some butter on its top. +8. Continue cooking the bliny, spreading butter on the pan with a paper + napkin/towel once every 1-3 bliny, until you run out of batter. + +[^1]: [A Slavic holiday](https://en.wikipedia.org/wiki/Maslenitsa) celebrated at + the end of winter. It is typical to prepare bliny this time of year. |
