diff options
| -rw-r--r-- | content/food/2020-06-06_parmesan_potatoes/index.md | 37 | ||||
| -rw-r--r-- | content/food/2020-06-06_parmesan_potatoes/potatoes.jpg | bin | 228456 -> 0 bytes |
2 files changed, 0 insertions, 37 deletions
diff --git a/content/food/2020-06-06_parmesan_potatoes/index.md b/content/food/2020-06-06_parmesan_potatoes/index.md deleted file mode 100644 index 5057dc8..0000000 --- a/content/food/2020-06-06_parmesan_potatoes/index.md +++ /dev/null @@ -1,37 +0,0 @@ -+++ -title = "Parmesan potatoes" -date = 2020-06-06T15:51:39Z -+++ - - - -A recipe that's easy and fast to prepare (I think I've said this too many times -already). You can have this as a side dish, or for breakfast. Well, you can have -it whenever and wherever you want if you are cooking it! We are grown ups here -after all. - -<!-- more --> - -## Ingredients - -As you can already probably imagine, this dish doesn't require a lot of -ingredients. The portions are for one average hungry student. If you want to -have it as a side dish this should be enough for two persons. - -* 2-3 medium-sized potatoes -* Butter -* Parmesan cheese -* Rosemary; dried should be fine, but fresh is obviously better -* Salt -* Black pepper - -## Instructions - -1. Cut the potatoes into small cubes. -2. Add some butter to a frying pan and heat up. -3. Add potatoes to frying pan, salt them and fry over medium heat for about - 20-30 minutes moving the potatoes from time to time. -4. Shred some Parmesan cheese, and strip rosemary leaves from branch. -5. Remove potatoes from pan, serve and add the Parmesan, rosemary and some - freshly ground pepper on top. -6. Enjoy! diff --git a/content/food/2020-06-06_parmesan_potatoes/potatoes.jpg b/content/food/2020-06-06_parmesan_potatoes/potatoes.jpg Binary files differdeleted file mode 100644 index 549384b..0000000 --- a/content/food/2020-06-06_parmesan_potatoes/potatoes.jpg +++ /dev/null |
