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diff --git a/content/food/2023-03-12_juicy-roasted-chicken/index.md b/content/food/2023-03-12_juicy-roasted-chicken/index.md new file mode 100644 index 0000000..621f366 --- /dev/null +++ b/content/food/2023-03-12_juicy-roasted-chicken/index.md @@ -0,0 +1,56 @@ ++++ +title = "Juicy Roasted Chicken" +date = 2023-03-12T23:08:39 ++++ + + + +I do sure love juicy roasted chicken, and even though it isn't quite as fast to +cook as other recipes in this site, it is quite simple and yields quite a lot of +nutritious and tasty food for the effort required. + +<!-- more --> + +## Ingredients + +* 1 whole chicken, plucked and gutted +* 1/2 garlic head +* 1/2 medium-sized onion +* ~50g butter +* 1 lemon +* Paprika +* Garlic powder +* Ground cumin +* Black pepper +* Salt + +## Instructions + +1. First we are going to make the butter "sauce" mix for the chicken; add the + butter, garlic powder, cumin, pepper, salt, paprika to taste to a sauce pan; + I usually add enough paprika so that the sauce looks quite red, and add as + much garlic powder as paprika. +2. Cut the lemon in half, squeeze one lemon half over the sauce. +3. Simmer the mix over low heat until the butter is melted, after that simmer + for another minute. +4. Put the other lemon half, onion half, garlic head half inside the chicken. +5. Preheat oven to about 240 degrees Celsius. +6. Rub the butter mix over the chicken; use a cooking brush, or if you don't + have one, you can use a spoon. +7. Put the chicken in a baking dish breasts up; I like to use a glass baking + dish since it doesn't stick much to it, and that way the juices from the + chicken pool up inside of it, more on that later. +8. Put the baking dish with the chicken inside the oven, and roast for about 1 + hour, depending on how big it is; should be about 30 minutes per kg. +9. Baste the chicken from time to time, about once every 20 minutes, with its + own juices. +10. Once it's done, pull it out of the oven and let it rest for about 10 minutes. +11. Serve with some side dish ([mashed potatoes](/food/basic-mashed-potatoes) + are a great choice!) and enjoy! + +## A small tip + +Don't get rid of the fat and juices left over from the chicken! Pour them into a +jar through a sieve and refrigerate them. You can use them later to make some +delicious rice with them, or to use it as "sauce" for some side dish, like +mashed potatoes, or even use it to make roux. |