From fb6ee4494275528de1ef55e5135cb2562d09a7c0 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?= Date: Tue, 20 Feb 2024 03:48:53 +0300 Subject: Pour-Over Coffee: smol correction MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit wrong symbol used for degrees ¯\_(ツ)_/¯ --- content/food/2024-02-20_pour-over-coffee/index.es.md | 2 +- content/food/2024-02-20_pour-over-coffee/index.md | 2 +- content/food/2024-02-20_pour-over-coffee/index.ru.md | 2 +- 3 files changed, 3 insertions(+), 3 deletions(-) diff --git a/content/food/2024-02-20_pour-over-coffee/index.es.md b/content/food/2024-02-20_pour-over-coffee/index.es.md index b121498..c70c7b6 100644 --- a/content/food/2024-02-20_pour-over-coffee/index.es.md +++ b/content/food/2024-02-20_pour-over-coffee/index.es.md @@ -39,7 +39,7 @@ resultados pueden no ser los esperados. Uso las siguientes cantidades para una taza de 250ml: * 18-20g granos de café -* 300ml ~89-95ªC agua +* 300ml ~89-95ºC agua Los granos tienen que estar molidos un poco más fino que para prensa francesa. Es posible probar diferente molida y diferente cantidad de café dependiendo de diff --git a/content/food/2024-02-20_pour-over-coffee/index.md b/content/food/2024-02-20_pour-over-coffee/index.md index 68df7b1..cda22e6 100644 --- a/content/food/2024-02-20_pour-over-coffee/index.md +++ b/content/food/2024-02-20_pour-over-coffee/index.md @@ -38,7 +38,7 @@ to pour into the V60 funnel. You *could* do it without them, but your mileage I use the following amounts to get a 240-250ml cup of coffee * 18-20g coffee beans -* 300ml ~89-95ªC water +* 300ml ~89-95ºC water The beans should be ground, whether by yourself or by the coffee shop, a little bit finer than for a french press brew. You can play with the coarseness and diff --git a/content/food/2024-02-20_pour-over-coffee/index.ru.md b/content/food/2024-02-20_pour-over-coffee/index.ru.md index 91fbe00..def13e3 100644 --- a/content/food/2024-02-20_pour-over-coffee/index.ru.md +++ b/content/food/2024-02-20_pour-over-coffee/index.ru.md @@ -38,7 +38,7 @@ V60 мои любимые. Однако, сомневаюсь в необход Порции на 240-250мл кофе * 18-20г кофейных зёрен -* 300мл ~89-95ªC воды +* 300мл ~89-95ºC воды Помол зёрен должен быть чуть мельче чем для френч пресса. Можно играться с помолом и количеством зёрен дабы получить более или менее крепкую чашку кофе. -- cgit v1.2.3