From 8d9c2b79a46da097a189134b5f8314cd7e306494 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?= Date: Sun, 31 Oct 2021 21:25:31 +0300 Subject: smol corrections here & there --- content/food/2020-06-03_spaghetti-alla-carbonara/index.md | 11 ++++------- 1 file changed, 4 insertions(+), 7 deletions(-) (limited to 'content/food/2020-06-03_spaghetti-alla-carbonara/index.md') diff --git a/content/food/2020-06-03_spaghetti-alla-carbonara/index.md b/content/food/2020-06-03_spaghetti-alla-carbonara/index.md index c2c2398..aa10c9c 100644 --- a/content/food/2020-06-03_spaghetti-alla-carbonara/index.md +++ b/content/food/2020-06-03_spaghetti-alla-carbonara/index.md @@ -1,7 +1,7 @@ +++ title = "Spaghetti alla carbonara" date = 2020-06-03T20:51:00Z -updated = 2020-08-01T18:47:30Z +updated = 2021-10-31T18:20:47Z +++ [![Spaghetti alla carbonara](carbonara.jpg)](ruchlen.jpg) @@ -22,13 +22,10 @@ the egg mix to make the sauce more creamy, but you can forgo that if you'd like. Here is the ingredient list for about two adult-sized portions. -_Edit: I used to make this by using whole eggs, but since I've found that it -turns out more delicious and creamier if you only use the yolks._ - -* ~~2 eggs~~ 5 egg yolks +* 5—6 egg yolks * 250g spaghetti -* 6-8 bacon stripes -* ½ - 1 tablespoon sour cream (optional) +* 10—12 bacon stripes +* 1—2 tablespoon sour cream (optional) * Some Parmigiano (Parmesan cheese) * Salt * Black pepper -- cgit v1.2.3