From f726cdc9a9bbb240c12bdaf666d3dee021c3b9cd Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?= Date: Sun, 21 Feb 2021 18:22:00 +0300 Subject: More recipes translated Chicken filet, mashed potatoes, parmesan potatoes. --- content/food/2020-06-06_parmesan-potatoes/index.md | 10 ++++++---- 1 file changed, 6 insertions(+), 4 deletions(-) (limited to 'content/food/2020-06-06_parmesan-potatoes/index.md') diff --git a/content/food/2020-06-06_parmesan-potatoes/index.md b/content/food/2020-06-06_parmesan-potatoes/index.md index 6d54b1e..289e8a3 100644 --- a/content/food/2020-06-06_parmesan-potatoes/index.md +++ b/content/food/2020-06-06_parmesan-potatoes/index.md @@ -1,6 +1,7 @@ +++ title = "Parmesan potatoes" date = 2020-06-06T15:51:39Z +updated = 2021-02-21T14:34:43Z +++ ![Parmesan potatoes](potatoes.jpg) @@ -30,8 +31,9 @@ have it as a side dish this should be enough for two persons. 1. Cut the potatoes into small cubes. 2. Add some butter to a frying pan and heat up. 3. Add potatoes to frying pan, salt them and fry over medium heat for about - 20-30 minutes moving the potatoes from time to time. -4. Shred some Parmesan cheese, and strip rosemary leaves from branch. -5. Remove potatoes from pan, serve and add the Parmesan, rosemary and some - freshly ground pepper on top. + 20 minutes moving the potatoes from time to time. +4. About 3-5 minutes before removing the potatoes from the heat, add some + rosemary leaves a stir the potatoes. +5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly + ground pepper on top. 6. Enjoy! -- cgit v1.2.3