From 873f8695d4197963036a8dab677b2e7827a95d3d Mon Sep 17 00:00:00 2001 From: Yaroslav Date: Sun, 7 Jun 2020 03:14:49 +0300 Subject: meatballs recipe; smol parmesan potatoes edit --- content/food/2020-06-07_cheesy-meatballs/index.md | 61 +++++++++++++++++++++ .../food/2020-06-07_cheesy-meatballs/meatballs.jpg | Bin 0 -> 243843 bytes 2 files changed, 61 insertions(+) create mode 100644 content/food/2020-06-07_cheesy-meatballs/index.md create mode 100644 content/food/2020-06-07_cheesy-meatballs/meatballs.jpg (limited to 'content/food/2020-06-07_cheesy-meatballs') diff --git a/content/food/2020-06-07_cheesy-meatballs/index.md b/content/food/2020-06-07_cheesy-meatballs/index.md new file mode 100644 index 0000000..e64f748 --- /dev/null +++ b/content/food/2020-06-07_cheesy-meatballs/index.md @@ -0,0 +1,61 @@ ++++ +title = "Cheesy Meatballs with Tomato Sauce" +date = 2020-06-07T00:07:19Z ++++ + +![Cheesy Meatballs with Tomato Sauce](meatballs.jpg) + +This recipe is a little bit more elaborate than the other ones I've posted, but +it's still worth the time and effort to prepare. Nothing beats meat, cheese and +tomato combined together to create the best combination of flavors that man has +created. + + + +## Ingredients + +The quantities here are for about two adult portions. That is, if you are also +making some side dish, like in the photo. + +For the meatballs: + +* 300-400g of ground beef meat +* 1/4 of an onion +* ~70g of cheese; I have made with different cheese types, but usually I use + Gouda +* Parsley +* 1-2 garlic cloves +* 1 egg +* ~1/5 metric cups (~50ml) of bread crumbs +* Salt + +For the sauce: + +* 250ml of water +* 8 spoonfuls of tomato paste +* Oregano +* Basil +* Black pepper +* Salt + +## Instructions + +1. In a large bowl beat the egg(s) +2. Add in the ground beef, and the bread crumbs and mix. +3. Chop the onion into small pieces and add it to the bowl. +4. Mince the garlic cloves and add to the bowl. +5. Dice the parsley leaves and add to the bowl. +6. Salt the beef mix and mix it thoroughly. +7. Cut the cheese into cubes. The amount of cubes you will need will depend on + how many meatballs you make, which depends on how big you want to make the + meatballs. You get the idea. +8. Take a cheese cube and wrap with enough ground meat to completely cover it. + Repeat this process until you've run out of the ground beef mix. +9. Heat the frying pan, add some olive oil, and add the meatballs. Cook over + medium heat rolling the meatballs from time to time until they are slightly + brown from all sides (wait, spheres have no sides). +10. When the meatballs look done, pour the water and tomato paste; add the dried + oregano and basil, and ground black pepper; and salt to taste. +11. Cook over medium-low heat for about ten minutes rolling the meatballs so + that they get completely bathed in tomato sauce. +12. Serve with some side dish and enjoy! diff --git a/content/food/2020-06-07_cheesy-meatballs/meatballs.jpg b/content/food/2020-06-07_cheesy-meatballs/meatballs.jpg new file mode 100644 index 0000000..d31e24d Binary files /dev/null and b/content/food/2020-06-07_cheesy-meatballs/meatballs.jpg differ -- cgit v1.2.3