From 0371efd5fbe75fcad7564114bc81abd73197473b Mon Sep 17 00:00:00 2001 From: Yaroslav Date: Sun, 2 Aug 2020 23:30:17 +0300 Subject: added pasta navy style recipe --- content/food/2020-08-02_navy-style-pasta/index.md | 50 +++++++++++++++++++++ .../pasta-navy-style.jpg | Bin 0 -> 544481 bytes 2 files changed, 50 insertions(+) create mode 100644 content/food/2020-08-02_navy-style-pasta/index.md create mode 100644 content/food/2020-08-02_navy-style-pasta/pasta-navy-style.jpg (limited to 'content/food/2020-08-02_navy-style-pasta') diff --git a/content/food/2020-08-02_navy-style-pasta/index.md b/content/food/2020-08-02_navy-style-pasta/index.md new file mode 100644 index 0000000..d5d879d --- /dev/null +++ b/content/food/2020-08-02_navy-style-pasta/index.md @@ -0,0 +1,50 @@ ++++ +title = "Pasta Navy Style" +date = 2020-08-02T20:20:44Z ++++ + +![Pasta Navy Style](pasta-navy-style.jpg) + +This is one of the three pasta dishes that I usually cook, one of which I have +posted before [here](https://www.yaroslavps.com/food/spaghetti-alla-carbonara/). +It's a Russian pasta recipe that is fast and easy to make and is quite tasty. + + + +## Ingredients + +Here are the ingredients for about two hearty adult portions: + +* 250g pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta + should do. +* 300-400g ground beef +* 3-4 tomatoes +* 1 carrot +* 1/2 onion +* 2-3 garlic cloves +* Cumin +* Paprika +* Black pepper +* Salt + +## Instructions + +1. Add olive oil to your frying pan, heat it to medium-high heat. +2. Chop some onions and add them to the preheated pan. +3. After a couple of minutes add the ground beef to the pan, salt it and mix it + a bit with the onions in the pan. +4. When the meat is almost done, mince the garlic and add it together with the + cumin and paprika to the pan. +5. Cook the pasta in a pot until its done al dente while the beef is being + cooked. +6. Grate the tomatoes over the pan using a grater with small-sized slots, in + such a way that the tomato paste and juice falls right away from the grater + to the pan. +7. Grate the carrot using a grater with medium-sized slots and add it to the + pan. +8. Salt some more to taste, and add some black pepper to taste, mix. +9. Cook it over medium/medium-low heat for about 10-15 minutes or until the + water and juices from the tomatoes have almost completely evaporated. +10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan + and cook for another couple of minutes. +11. Serve hot and enjoy! diff --git a/content/food/2020-08-02_navy-style-pasta/pasta-navy-style.jpg b/content/food/2020-08-02_navy-style-pasta/pasta-navy-style.jpg new file mode 100644 index 0000000..0b17de7 Binary files /dev/null and b/content/food/2020-08-02_navy-style-pasta/pasta-navy-style.jpg differ -- cgit v1.2.3