From 71a7572f67654da883272a47e4baa8f0101b1f27 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?= Date: Mon, 20 Sep 2021 23:19:51 +0300 Subject: New recipes: chicken broth and soup --- .../chicken-broth.jpg | Bin 0 -> 113276 bytes .../2021-09-20_fragrant-chicken-broth/index.md | 48 +++++++++++++++++++++ 2 files changed, 48 insertions(+) create mode 100644 content/food/2021-09-20_fragrant-chicken-broth/chicken-broth.jpg create mode 100644 content/food/2021-09-20_fragrant-chicken-broth/index.md (limited to 'content/food/2021-09-20_fragrant-chicken-broth') diff --git a/content/food/2021-09-20_fragrant-chicken-broth/chicken-broth.jpg b/content/food/2021-09-20_fragrant-chicken-broth/chicken-broth.jpg new file mode 100644 index 0000000..0c6dea6 Binary files /dev/null and b/content/food/2021-09-20_fragrant-chicken-broth/chicken-broth.jpg differ diff --git a/content/food/2021-09-20_fragrant-chicken-broth/index.md b/content/food/2021-09-20_fragrant-chicken-broth/index.md new file mode 100644 index 0000000..5c29260 --- /dev/null +++ b/content/food/2021-09-20_fragrant-chicken-broth/index.md @@ -0,0 +1,48 @@ ++++ +title = "Fragrant Chicken Broth" +date = 2021-09-20T19:50:33Z ++++ + +![Fragrant Chicken Broth](chicken-broth.jpg) + +Chicken broth can be used as the base for many delicious dishes like chicken +soup. This is my take of an aromatic chicken broth. + + + +## Ingredients + +The quantities will depend on how much broth you want to make: + +* Chicken pieces with bones\* and skin\* (\*very important!) +* Bay leaves +* Onion +* Garlic +* Allspice or black peppercorns +* Parsley +* Thyme +* Salt +* Olive oil +* Rosemary +* Carnation +* Ginger +* A pinch of curcuma + +## Instructions + +1. Add some olive oil and chicken pieces to a big pot. +2. Cut the onion into big pieces and add it. +3. Add the rest of the ingredients on top to taste and depending on the quantity + you want to cook. +4. Pour as much water as needed after having added all the ingredients. +5. Heat the pot until the water is boiling and simmer for 1–2 hours. +6. Strain the stock into a different container. You can dispose of the + vegetables. Use the chicken meat for some other dish. + +That's really it. Again, the proportions depend on your tastes and how much +broth you want to make. Next I will be writing a recipe on chicken soup using +this broth and the chicken that was used for this broth as a base. You can +check out the chicken soup recipe [here](/food/fragrant-chicken-broth). + +I also remove the skin and bones and use the chicken meat as pulled chicken for +sandwiches or other recipes besides chicken soup. -- cgit v1.2.3