From b0ea7199702103ebe3e4b01f81a9de4dbda84a61 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?= Date: Mon, 14 Aug 2023 00:36:10 +0300 Subject: Recipes: Sour Cream Dip --- content/food/2023-08-13_sour-cream-dip/index.md | 32 +++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 content/food/2023-08-13_sour-cream-dip/index.md (limited to 'content/food/2023-08-13_sour-cream-dip/index.md') diff --git a/content/food/2023-08-13_sour-cream-dip/index.md b/content/food/2023-08-13_sour-cream-dip/index.md new file mode 100644 index 0000000..00a20e6 --- /dev/null +++ b/content/food/2023-08-13_sour-cream-dip/index.md @@ -0,0 +1,32 @@ ++++ +title = "Sour Cream Dip" +date = 2023-08-13T21:19:45 ++++ + +![Sour Cream Dip](sour-cream-dip.jpg) + +A really good creamy dip to have with your favorite snacks, especially good with +potato chips. It's also quite fast and easy to make. + + + +## Ingredients + +* 300g sour cream +* ~50g butter +* 1 tablespoon wheat flour +* A handful of dill +* Garlic powder +* Onion powder +* Salt + +## Instructions + +1. First we need to make the roux; add the butter to a saucepan and let it melt, + then add the flour and cook it at low heat until it's slightly brown. +2. Once the roux is ready, add the sour cream to the saucepan and mix. +3. Add the salt, garlic and onion powder, to taste, and mix thoroughly, let it + simmer for about 5 minutes at low heat, mixing from time to time. +4. After about 5 minutes the mix should be thicker; chop the dill and add it, + and let the dip cool. +5. Once the dip is cool, enjoy with your favorite snacks! -- cgit v1.2.3