From cf73ca2787260608c8542b32c3281d5ab8cc7285 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?= Date: Wed, 4 Nov 2020 00:41:28 +0300 Subject: New recipe: Spicy Chili con Carne --- .../chili-con-carne.jpg | Bin 0 -> 209364 bytes .../food/2020-11-03_spicy-chili-con-carne/index.md | 66 +++++++++++++++++++++ 2 files changed, 66 insertions(+) create mode 100644 content/food/2020-11-03_spicy-chili-con-carne/chili-con-carne.jpg create mode 100644 content/food/2020-11-03_spicy-chili-con-carne/index.md (limited to 'content') diff --git a/content/food/2020-11-03_spicy-chili-con-carne/chili-con-carne.jpg b/content/food/2020-11-03_spicy-chili-con-carne/chili-con-carne.jpg new file mode 100644 index 0000000..7b0fb41 Binary files /dev/null and b/content/food/2020-11-03_spicy-chili-con-carne/chili-con-carne.jpg differ diff --git a/content/food/2020-11-03_spicy-chili-con-carne/index.md b/content/food/2020-11-03_spicy-chili-con-carne/index.md new file mode 100644 index 0000000..48fbada --- /dev/null +++ b/content/food/2020-11-03_spicy-chili-con-carne/index.md @@ -0,0 +1,66 @@ ++++ +title = "Spicy Chili con Carne" +date = 2020-11-03T21:42:50Z ++++ + +![Chili con carne](chili-con-carne.jpg) + +This recipe is for those who like their food a little spicy. A classic of +Tex-Mex cuisine, although its true origins are disputed.[^1] + +## Ingredients + +Here are the ingredients for 2-4 adult portions, depending on your appetite: + +* 400g ground beef +* 400g can of pre-cooked beans +* 1 onion +* 3-4 garlic cloves +* 10-12 spoonfuls tomato paste +* ~150ml water +* Whole black peppercorns, or even better, allspice[^2] +* Chili powder[^3] +* Cumin[^2] +* Oregano[^2] +* Salt[^2] +* Cooking oil (preferably olive oil) +* 3-4 Basil leaves (optional) +* Cilantro (optional) +* Worcestershire sauce (optional)[^2] + +## Instructions + +1. Add oil to a deep frying pan, or a sauce pan, and heat to medium heat. +2. Chop the onions and add them to the heated pan. +3. After frying the onions for a bit, add the ground beef and fry it until it is + well-done; salt the beef to taste. +4. Just before the beef is done, mince or grate the garlic cloves and add it to + the pan. +5. Add the water, beans and tomato paste and mix. +6. Add chili powder, oregano, cumin, allspice/peppercorns and a little bit more + salt to the pan and mix thoroughly; also add the basil leaves and + Worcestershire sauce if you want to add a little more flavor. +7. Once the mix is boiling, cover the pan, and stew at low heat for about 45-60 + minutes. +8. Once the chili is quite thick (but not too dry!), it should be done; or maybe + you prefer it a little bit more soup-y. +9. You can also add some freshly chopped cilantro on top to add even more + flavor. + +## How to eat + +So, this might be strange, to tell somebody how to eat some food, but I gather +there's multitude different ways to eat chili. The most obvious one, is to just +eat it as it is with a spoon, or maybe with some totopos. I, however, like to +make some burritos stuffed with the stuff, together with some grated cheese and +jalapeños. + +There's of course other dishes, like hot dogs with chili (a.k.a chilidogs), +sandwiches with chili, hamburgers with chili; you get the idea. + +[^1]: [Nobody Knows More About Chili Than I Do (Archived)](http://web.archive.org/web/20160303171627/http://www.chilicookoff.com/History/History_Started.asp) + +[^2]: Add to taste. + +[^3]: Especially chili powder, only you know how much spice you and your stomach + can take. -- cgit v1.2.3