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diff --git a/content/recipes/2021-03-07_cheesy-meatballs/index.md b/content/recipes/2021-03-07_cheesy-meatballs/index.md new file mode 100644 index 0000000..ea26a59 --- /dev/null +++ b/content/recipes/2021-03-07_cheesy-meatballs/index.md @@ -0,0 +1,68 @@ ++++ +title = "Cheesy Meatballs with Tomato Sauce" +date = 2021-03-07T20:04:00Z +[extra] +author ="Yaroslav de la Peña Smirnov <yps[at]yaroslavps.com>" +website = "https://www.yaroslavps.com/" +donate = "https://www.yaroslavps.com/donate/" ++++ + + + +This recipe is a little bit more elaborate than the other ones I've posted, but +it's still worth the time and effort to prepare. Nothing beats meat, cheese and +tomato combined together to create the best combination of flavors that man has +created. + +<!-- more --> + +## Ingredients + +The quantities here are for about two adult portions. That is, if you are also +making some side dish, like in the photo. + +For the meatballs: + +* 300-400g of ground beef meat +* 1/4 of an onion +* ~70g of cheese; I have made with different cheese types, but usually I use + Gouda +* Parsley +* 1-2 garlic cloves +* 1 egg +* ~1/5 metric cups (~50ml) of bread crumbs +* Salt + +For the sauce: + +* 250ml of water +* 8 spoonfuls of tomato paste +* Oregano +* Basil +* Black pepper +* Salt + +## Instructions + +1. Beat the egg(s) in a large bowl. +2. Add in the ground beef, and the bread crumbs and mix. +3. Chop the onion into small pieces and add it to the bowl. +4. Mince the garlic cloves and add to the bowl. +5. Dice the parsley leaves and add to the bowl. +6. Salt the beef mix and mix it thoroughly. +7. Cut the cheese into cubes. The amount of cubes you will need will depend on + how many meatballs you make, which depends on how big you want to make the + meatballs. You get the idea. +8. Take a cheese cube and wrap with enough ground meat to completely cover it. + Repeat this process until you've run out of the ground beef mix. +9. Heat the frying pan, add some olive oil, and add the meatballs. Cook over + medium heat rolling the meatballs from time to time until they are slightly + brown from all sides (wait, spheres have no sides). +10. When the meatballs look done, pour the water and tomato paste; add the dried + oregano and basil, and ground black pepper; and salt to taste. +11. Cook over medium-low heat for about ten minutes rolling the meatballs so + that they get completely bathed in tomato sauce. +12. Serve with some side dish and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/cheesy-meatballs/](https://www.yaroslavps.com/food/cheesy-meatballs/) diff --git a/content/recipes/2021-03-07_cheesy-meatballs/meatballs.jpg b/content/recipes/2021-03-07_cheesy-meatballs/meatballs.jpg Binary files differnew file mode 100644 index 0000000..449d2ae --- /dev/null +++ b/content/recipes/2021-03-07_cheesy-meatballs/meatballs.jpg |
