added pasta navy style recipe

2 files changed, 50 insertions, 0 deletions

diff --git a/content/food/2020-08-02_navy-style-pasta/index.md b/content/food/2020-08-02_navy-style-pasta/index.md
new file mode 100644
index 0000000..d5d879d
--- /dev/null
+++ b/content/food/2020-08-02_navy-style-pasta/index.md
@@ -0,0 +1,50 @@
++++
+title = "Pasta Navy Style"
+date = 2020-08-02T20:20:44Z
++++
+
+![Pasta Navy Style](pasta-navy-style.jpg)
+
+This is one of the three pasta dishes that I usually cook, one of which I have
+posted before [here](https://www.yaroslavps.com/food/spaghetti-alla-carbonara/).
+It's a Russian pasta recipe that is fast and easy to make and is quite tasty.
+
+<!-- more -->
+
+## Ingredients
+
+Here are the ingredients for about two hearty adult portions:
+
+* 250g pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta
+  should do.
+* 300-400g ground beef
+* 3-4 tomatoes
+* 1 carrot
+* 1/2 onion
+* 2-3 garlic cloves
+* Cumin
+* Paprika
+* Black pepper
+* Salt
+
+## Instructions
+
+1. Add olive oil to your frying pan, heat it to medium-high heat.
+2. Chop some onions and add them to the preheated pan.
+3. After a couple of minutes add the ground beef to the pan, salt it and mix it
+   a bit with the onions in the pan.
+4. When the meat is almost done, mince the garlic and add it together with the
+   cumin and paprika to the pan.
+5. Cook the pasta in a pot until its done al dente while the beef is being
+   cooked.
+6. Grate the tomatoes over the pan using a grater with small-sized slots, in
+   such a way that the tomato paste and juice falls right away from the grater
+   to the pan.
+7. Grate the carrot using a grater with medium-sized slots and add it to the
+   pan.
+8. Salt some more to taste, and add some black pepper to taste, mix.
+9. Cook it over medium/medium-low heat for about 10-15 minutes or until the
+   water and juices from the tomatoes have almost completely evaporated.
+10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan
+    and cook for another couple of minutes.
+11. Serve hot and enjoy!
diff --git a/content/food/2020-08-02_navy-style-pasta/pasta-navy-style.jpg b/content/food/2020-08-02_navy-style-pasta/pasta-navy-style.jpg
new file mode 100644
index 0000000..0b17de7
--- /dev/null
+++ b/content/food/2020-08-02_navy-style-pasta/pasta-navy-style.jpg