aboutsummaryrefslogtreecommitdiff
diff options
context:
space:
mode:
authorYaroslav <contact@yaroslavps.com>2020-06-04 00:52:12 +0300
committerYaroslav <contact@yaroslavps.com>2020-06-04 00:52:12 +0300
commit819ca6773d2b05624f448a234b6734380914cfaa (patch)
treebebfa6fec51a42bd2c523285912a4ef7e2276c8f
parent1ca5ffca2b402f59ace003f9c1eee79e3b9a677c (diff)
downloadyaroslavps.com-819ca6773d2b05624f448a234b6734380914cfaa.tar.gz
yaroslavps.com-819ca6773d2b05624f448a234b6734380914cfaa.zip
country skillet recipe
-rw-r--r--README.md2
-rw-r--r--content/food/2020-06-03_country-breakfast-skillet/country-skillet.jpgbin0 -> 256890 bytes
-rw-r--r--content/food/2020-06-03_country-breakfast-skillet/index.md64
3 files changed, 65 insertions, 1 deletions
diff --git a/README.md b/README.md
index bd11d06..5855d75 100644
--- a/README.md
+++ b/README.md
@@ -1,3 +1,3 @@
# www.yaroslavps.com
-My website currently on the process of migrating to SSG zola.
+Just the source for my website.
diff --git a/content/food/2020-06-03_country-breakfast-skillet/country-skillet.jpg b/content/food/2020-06-03_country-breakfast-skillet/country-skillet.jpg
new file mode 100644
index 0000000..b3f5b78
--- /dev/null
+++ b/content/food/2020-06-03_country-breakfast-skillet/country-skillet.jpg
Binary files differ
diff --git a/content/food/2020-06-03_country-breakfast-skillet/index.md b/content/food/2020-06-03_country-breakfast-skillet/index.md
new file mode 100644
index 0000000..65c1b72
--- /dev/null
+++ b/content/food/2020-06-03_country-breakfast-skillet/index.md
@@ -0,0 +1,64 @@
++++
+title = "Country Breakfast Skillet"
+date = 2020-06-03T21:40:00Z
++++
+
+![Country Breakfast Skillet](country-skillet.jpg)
+
+If you are feeling quite hungry after just waking up and want to have a
+breakfast to fill your HP and stamina bars for the day, I've got just the
+perfect recipe for you.
+
+<!-- more -->
+
+To be honest, this is more of a build-your-own dish. What I am providing here, I
+would say, is more of a starting point and you're more than welcome to add (or
+remove) anything you'd like. I also have to say that this is not exclusively a
+breakfast dish, I've had it for breakfast, for lunch, for supper, for dinner,
+etc. Although, I guess when you're a student just any food at any time of the
+day will do.
+
+## Ingredients
+
+Since I more often than not cook this only for myself, the ingredient list below
+is calculated for one person. Once more, this is not a strict ingredient list,
+so you can really add anything you want. I would say that the only ingredients
+that are a most are the eggs and the potatoes. The rest of the ingredients I
+will mark with * for the ones that I usually use, and ** for ingredients that I
+have used, but seldom use.
+
+* 2 eggs
+* 2 small/medium-sized potatoes
+* Salt
+* Black pepper
+* 4-6 bacon stripes*
+* ½ an onion*
+* Cheese (I usually use Gouda)*
+* Paprika*
+* A couple of Champignon 'shrooms**
+* Some slices of bell pepper**
+
+## Instructions
+
+1. Cut the bacon into pieces and fry it on a pan.
+2. Cut the potatoes into small cubes.
+3. After frying the bacon, set aside and use the bacon grease to fry the
+ potatoes over medium/medium-low heat for about 20 minutes.
+4. Add some salt and paprika to the potatoes, mix well and cook for another ten
+ minutes.
+5. Cut the onions and add them to the frying pan. Cook for about five minutes.
+6. If you decide to add some vegetables, like mushrooms or peppers, add them
+ now.
+7. Now, there are two ways you can cook the eggs.*
+ * Beat the eggs in a bowl and the pour them onto the pan.
+ * Or just crack the eggs directly on the mix in the pan and mix everything
+ thoroughly.
+8. Cut the cheese into small slices and add it.
+9. Cook for a couple of minutes more, until eggs are cooked enough. Don't let
+ the eggs dry (unless that's the way you like your eggs ¯\\\_(ツ)\_/¯).
+10. For the final touch, chop the parsley (or whatever other spices/herbs you
+ decided to use) and add it on top.
+11. Serve hot and add some freshly ground pepper.
+
+*Personally, I prefer to beat the eggs first in a bowl before adding them to the
+frying pan.