aboutsummaryrefslogtreecommitdiff
diff options
context:
space:
mode:
authorYaroslav de la Peña Smirnov <yps@yaroslavps.com>2020-11-04 00:41:28 +0300
committerYaroslav de la Peña Smirnov <yps@yaroslavps.com>2020-11-04 00:42:12 +0300
commitcf73ca2787260608c8542b32c3281d5ab8cc7285 (patch)
tree8c7b679f6cb78b8f3ce9457e14d04c1a4a56475d
parent97bd35c6d3d2682528b1c15e2493339bafc8bf54 (diff)
downloadyaroslavps.com-cf73ca2787260608c8542b32c3281d5ab8cc7285.tar.gz
yaroslavps.com-cf73ca2787260608c8542b32c3281d5ab8cc7285.zip
New recipe: Spicy Chili con Carne
-rw-r--r--content/food/2020-11-03_spicy-chili-con-carne/chili-con-carne.jpgbin0 -> 209364 bytes
-rw-r--r--content/food/2020-11-03_spicy-chili-con-carne/index.md66
2 files changed, 66 insertions, 0 deletions
diff --git a/content/food/2020-11-03_spicy-chili-con-carne/chili-con-carne.jpg b/content/food/2020-11-03_spicy-chili-con-carne/chili-con-carne.jpg
new file mode 100644
index 0000000..7b0fb41
--- /dev/null
+++ b/content/food/2020-11-03_spicy-chili-con-carne/chili-con-carne.jpg
Binary files differ
diff --git a/content/food/2020-11-03_spicy-chili-con-carne/index.md b/content/food/2020-11-03_spicy-chili-con-carne/index.md
new file mode 100644
index 0000000..48fbada
--- /dev/null
+++ b/content/food/2020-11-03_spicy-chili-con-carne/index.md
@@ -0,0 +1,66 @@
++++
+title = "Spicy Chili con Carne"
+date = 2020-11-03T21:42:50Z
++++
+
+![Chili con carne](chili-con-carne.jpg)
+
+This recipe is for those who like their food a little spicy. A classic of
+Tex-Mex cuisine, although its true origins are disputed.<!-- more -->[^1]
+
+## Ingredients
+
+Here are the ingredients for 2-4 adult portions, depending on your appetite:
+
+* 400g ground beef
+* 400g can of pre-cooked beans
+* 1 onion
+* 3-4 garlic cloves
+* 10-12 spoonfuls tomato paste
+* ~150ml water
+* Whole black peppercorns, or even better, allspice[^2]
+* Chili powder[^3]
+* Cumin[^2]
+* Oregano[^2]
+* Salt[^2]
+* Cooking oil (preferably olive oil)
+* 3-4 Basil leaves (optional)
+* Cilantro (optional)
+* Worcestershire sauce (optional)[^2]
+
+## Instructions
+
+1. Add oil to a deep frying pan, or a sauce pan, and heat to medium heat.
+2. Chop the onions and add them to the heated pan.
+3. After frying the onions for a bit, add the ground beef and fry it until it is
+ well-done; salt the beef to taste.
+4. Just before the beef is done, mince or grate the garlic cloves and add it to
+ the pan.
+5. Add the water, beans and tomato paste and mix.
+6. Add chili powder, oregano, cumin, allspice/peppercorns and a little bit more
+ salt to the pan and mix thoroughly; also add the basil leaves and
+ Worcestershire sauce if you want to add a little more flavor.
+7. Once the mix is boiling, cover the pan, and stew at low heat for about 45-60
+ minutes.
+8. Once the chili is quite thick (but not too dry!), it should be done; or maybe
+ you prefer it a little bit more soup-y.
+9. You can also add some freshly chopped cilantro on top to add even more
+ flavor.
+
+## How to eat
+
+So, this might be strange, to tell somebody how to eat some food, but I gather
+there's multitude different ways to eat chili. The most obvious one, is to just
+eat it as it is with a spoon, or maybe with some totopos. I, however, like to
+make some burritos stuffed with the stuff, together with some grated cheese and
+jalapeños.
+
+There's of course other dishes, like hot dogs with chili (a.k.a chilidogs),
+sandwiches with chili, hamburgers with chili; you get the idea.
+
+[^1]: [Nobody Knows More About Chili Than I Do (Archived)](http://web.archive.org/web/20160303171627/http://www.chilicookoff.com/History/History_Started.asp)
+
+[^2]: Add to taste.
+
+[^3]: Especially chili powder, only you know how much spice you and your stomach
+ can take.