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authorYaroslav de la Peña Smirnov <yps@yaroslavps.com>2021-09-19 20:42:53 +0300
committerYaroslav de la Peña Smirnov <yps@yaroslavps.com>2021-09-19 20:42:53 +0300
commitefc54b3cb538b2f9fd66eb909858aebf2fd79cbb (patch)
tree19af3f3b95877a69ac92f1720208b8da9e0545f2 /content/food/2021-03-27_russian_bliny
parentc73277c22af304b33a0da2e73559f5b7a751e24b (diff)
downloadyaroslavps.com-efc54b3cb538b2f9fd66eb909858aebf2fd79cbb.tar.gz
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Refried Beans translation
Diffstat (limited to 'content/food/2021-03-27_russian_bliny')
-rw-r--r--content/food/2021-03-27_russian_bliny/index.ru.md2
1 files changed, 1 insertions, 1 deletions
diff --git a/content/food/2021-03-27_russian_bliny/index.ru.md b/content/food/2021-03-27_russian_bliny/index.ru.md
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--- a/content/food/2021-03-27_russian_bliny/index.ru.md
+++ b/content/food/2021-03-27_russian_bliny/index.ru.md
@@ -25,7 +25,7 @@ date = 2021-03-27T13:45:42Z
* Сахар
* Соль
-## Instructions
+## Инструкции
1. Сначала добавьте муку в миску, затем яйца, сахар и соль на вкус, и соду.
2. Далее заливайте понемногу молоко, таким образом чтобы тесто стало достаточно