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| author | Yaroslav de la Peña Smirnov <yps@yaroslavps.com> | 2021-12-07 03:37:07 +0300 |
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| committer | Yaroslav de la Peña Smirnov <yps@yaroslavps.com> | 2021-12-07 03:37:07 +0300 |
| commit | ff0eaf44eae4dc26a256f0b2e4b470c86aaf8327 (patch) | |
| tree | d8c23a9304c1f14b413b2e05f19d14d571ed834b /content/food/2021-12-06_rosemary-pork-chops/index.md | |
| parent | d6608fd355fe60f03e5b525b51cd680e0a6c2490 (diff) | |
| download | yaroslavps.com-ff0eaf44eae4dc26a256f0b2e4b470c86aaf8327.tar.gz yaroslavps.com-ff0eaf44eae4dc26a256f0b2e4b470c86aaf8327.zip | |
Recipes: pork chops and paprika potatoes
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diff --git a/content/food/2021-12-06_rosemary-pork-chops/index.md b/content/food/2021-12-06_rosemary-pork-chops/index.md new file mode 100644 index 0000000..32a375b --- /dev/null +++ b/content/food/2021-12-06_rosemary-pork-chops/index.md @@ -0,0 +1,33 @@ ++++ +title = "Rosemary Pork Chops" +date = 2021-12-06T23:28:23Z ++++ + + + +A quick and delicious recipe of pork chops that I like to cook when I am feeling +a little lazy. + +<!-- more --> + +## Ingredients + +Use these ingredients to taste: + +* Pork chops +* Rosemary +* Black pepper +* Salt +* Butter +* 1 garlic clove/pork chop +* Tequila (optional) + +## Instructions + +1. Add some butter to a frying pan and preheat it to medium heat. +2. Add to taste salt, black pepper, rosemary leaves and chopped garlic to each + side of each pork chop. +3. Put the pork chops and one or two branches of rosemary in the frying pan. +4. Optional: pour some tequila on each pork chop. +5. Fry the pork chops for about 5–6 minutes on each side or until well done. +6. That's it! |