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| author | Yaroslav de la Peña Smirnov <yps@yaroslavps.com> | 2024-02-20 03:48:53 +0300 |
|---|---|---|
| committer | Yaroslav de la Peña Smirnov <yps@yaroslavps.com> | 2024-02-20 03:48:53 +0300 |
| commit | fb6ee4494275528de1ef55e5135cb2562d09a7c0 (patch) | |
| tree | 82bfb7c18b8ba939f5b972b290a3da36acd99f4d /content/food | |
| parent | ad490c6b9a042533bc215bb7d47fe30664e55779 (diff) | |
| download | yaroslavps.com-fb6ee4494275528de1ef55e5135cb2562d09a7c0.tar.gz yaroslavps.com-fb6ee4494275528de1ef55e5135cb2562d09a7c0.zip | |
Pour-Over Coffee: smol correction
wrong symbol used for degrees ¯\_(ツ)_/¯
Diffstat (limited to 'content/food')
| -rw-r--r-- | content/food/2024-02-20_pour-over-coffee/index.es.md | 2 | ||||
| -rw-r--r-- | content/food/2024-02-20_pour-over-coffee/index.md | 2 | ||||
| -rw-r--r-- | content/food/2024-02-20_pour-over-coffee/index.ru.md | 2 |
3 files changed, 3 insertions, 3 deletions
diff --git a/content/food/2024-02-20_pour-over-coffee/index.es.md b/content/food/2024-02-20_pour-over-coffee/index.es.md index b121498..c70c7b6 100644 --- a/content/food/2024-02-20_pour-over-coffee/index.es.md +++ b/content/food/2024-02-20_pour-over-coffee/index.es.md @@ -39,7 +39,7 @@ resultados pueden no ser los esperados. Uso las siguientes cantidades para una taza de 250ml: * 18-20g granos de café -* 300ml ~89-95ªC agua +* 300ml ~89-95ºC agua Los granos tienen que estar molidos un poco más fino que para prensa francesa. Es posible probar diferente molida y diferente cantidad de café dependiendo de diff --git a/content/food/2024-02-20_pour-over-coffee/index.md b/content/food/2024-02-20_pour-over-coffee/index.md index 68df7b1..cda22e6 100644 --- a/content/food/2024-02-20_pour-over-coffee/index.md +++ b/content/food/2024-02-20_pour-over-coffee/index.md @@ -38,7 +38,7 @@ to pour into the V60 funnel. You *could* do it without them, but your mileage I use the following amounts to get a 240-250ml cup of coffee * 18-20g coffee beans -* 300ml ~89-95ªC water +* 300ml ~89-95ºC water The beans should be ground, whether by yourself or by the coffee shop, a little bit finer than for a french press brew. You can play with the coarseness and diff --git a/content/food/2024-02-20_pour-over-coffee/index.ru.md b/content/food/2024-02-20_pour-over-coffee/index.ru.md index 91fbe00..def13e3 100644 --- a/content/food/2024-02-20_pour-over-coffee/index.ru.md +++ b/content/food/2024-02-20_pour-over-coffee/index.ru.md @@ -38,7 +38,7 @@ V60 мои любимые. Однако, сомневаюсь в необход Порции на 240-250мл кофе * 18-20г кофейных зёрен -* 300мл ~89-95ªC воды +* 300мл ~89-95ºC воды Помол зёрен должен быть чуть мельче чем для френч пресса. Можно играться с помолом и количеством зёрен дабы получить более или менее крепкую чашку кофе. |