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authorYaroslav <contact@yaroslavps.com>2020-06-07 03:14:21 +0300
committerYaroslav <contact@yaroslavps.com>2020-06-07 03:14:21 +0300
commitcdb6447a264ba809d3990eda5fc8d8cbd88b87fa (patch)
tree96471bcffdd9e08be7192636ac4eddbe8075f934 /content
parent41b393d01ca93a3ee01cb1d01bf1f25f5342bfad (diff)
downloadyaroslavps.com-cdb6447a264ba809d3990eda5fc8d8cbd88b87fa.tar.gz
yaroslavps.com-cdb6447a264ba809d3990eda5fc8d8cbd88b87fa.zip
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-+++
-title = "Parmesan potatoes"
-date = 2020-06-06T15:51:39Z
-+++
-
-![Parmesan potatoes](potatoes.jpg)
-
-A recipe that's easy and fast to prepare (I think I've said this too many times
-already). You can have this as a side dish, or for breakfast. Well, you can have
-it whenever and wherever you want if you are cooking it! We are grown ups here
-after all.
-
-<!-- more -->
-
-## Ingredients
-
-As you can already probably imagine, this dish doesn't require a lot of
-ingredients. The portions are for one average hungry student. If you want to
-have it as a side dish this should be enough for two persons.
-
-* 2-3 medium-sized potatoes
-* Butter
-* Parmesan cheese
-* Rosemary; dried should be fine, but fresh is obviously better
-* Salt
-* Black pepper
-
-## Instructions
-
-1. Cut the potatoes into small cubes.
-2. Add some butter to a frying pan and heat up.
-3. Add potatoes to frying pan, salt them and fry over medium heat for about
- 20-30 minutes moving the potatoes from time to time.
-4. Shred some Parmesan cheese, and strip rosemary leaves from branch.
-5. Remove potatoes from pan, serve and add the Parmesan, rosemary and some
- freshly ground pepper on top.
-6. Enjoy!
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