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Diffstat (limited to 'content/food/2020-06-03_spaghetti-alla-carbonara/index.es.md')
| -rw-r--r-- | content/food/2020-06-03_spaghetti-alla-carbonara/index.es.md | 8 |
1 files changed, 4 insertions, 4 deletions
diff --git a/content/food/2020-06-03_spaghetti-alla-carbonara/index.es.md b/content/food/2020-06-03_spaghetti-alla-carbonara/index.es.md index a94d692..b160773 100644 --- a/content/food/2020-06-03_spaghetti-alla-carbonara/index.es.md +++ b/content/food/2020-06-03_spaghetti-alla-carbonara/index.es.md @@ -1,7 +1,7 @@ +++ title = "Espagueti a la carbonara" date = 2020-06-03T20:51:00Z -updated = 2021-02-20T15:22:52Z +updated = 2021-10-31T18:20:47Z +++ [](ruchlen.jpg) @@ -24,10 +24,10 @@ completamente necesaria. Esta es la lista de ingredientes para aproximadamente dos porciones adultas. -* 5 yemas de huevo +* 5—6 yemas de huevo * 250g de espagueti -* 6-8 tiras de tocino -* ½ - 1 cucharada de crema agria (opcional) +* 10—12 tiras de tocino +* 1—2 cucharadas de crema agria (opcional) * Parmesano al gusto * Sal * Pimienta negra recién molida |