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-rw-r--r--content/food/2020-06-03_spaghetti-alla-carbonara/index.md11
1 files changed, 4 insertions, 7 deletions
diff --git a/content/food/2020-06-03_spaghetti-alla-carbonara/index.md b/content/food/2020-06-03_spaghetti-alla-carbonara/index.md
index c2c2398..aa10c9c 100644
--- a/content/food/2020-06-03_spaghetti-alla-carbonara/index.md
+++ b/content/food/2020-06-03_spaghetti-alla-carbonara/index.md
@@ -1,7 +1,7 @@
+++
title = "Spaghetti alla carbonara"
date = 2020-06-03T20:51:00Z
-updated = 2020-08-01T18:47:30Z
+updated = 2021-10-31T18:20:47Z
+++
[![Spaghetti alla carbonara](carbonara.jpg)](ruchlen.jpg)
@@ -22,13 +22,10 @@ the egg mix to make the sauce more creamy, but you can forgo that if you'd like.
Here is the ingredient list for about two adult-sized portions.
-_Edit: I used to make this by using whole eggs, but since I've found that it
-turns out more delicious and creamier if you only use the yolks._
-
-* ~~2 eggs~~ 5 egg yolks
+* 5—6 egg yolks
* 250g spaghetti
-* 6-8 bacon stripes
-* ½ - 1 tablespoon sour cream (optional)
+* 10—12 bacon stripes
+* 1—2 tablespoon sour cream (optional)
* Some Parmigiano (Parmesan cheese)
* Salt
* Black pepper