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Diffstat (limited to 'content/food/2020-06-03_spaghetti-alla-carbonara')
| -rw-r--r-- | content/food/2020-06-03_spaghetti-alla-carbonara/carbonara.jpg | bin | 231573 -> 333435 bytes | |||
| -rw-r--r-- | content/food/2020-06-03_spaghetti-alla-carbonara/index.md | 12 |
2 files changed, 8 insertions, 4 deletions
diff --git a/content/food/2020-06-03_spaghetti-alla-carbonara/carbonara.jpg b/content/food/2020-06-03_spaghetti-alla-carbonara/carbonara.jpg Binary files differindex a4ac84e..bc09f49 100644 --- a/content/food/2020-06-03_spaghetti-alla-carbonara/carbonara.jpg +++ b/content/food/2020-06-03_spaghetti-alla-carbonara/carbonara.jpg diff --git a/content/food/2020-06-03_spaghetti-alla-carbonara/index.md b/content/food/2020-06-03_spaghetti-alla-carbonara/index.md index c748c62..c2c2398 100644 --- a/content/food/2020-06-03_spaghetti-alla-carbonara/index.md +++ b/content/food/2020-06-03_spaghetti-alla-carbonara/index.md @@ -1,6 +1,7 @@ +++ title = "Spaghetti alla carbonara" date = 2020-06-03T20:51:00Z +updated = 2020-08-01T18:47:30Z +++ [](ruchlen.jpg) @@ -21,8 +22,11 @@ the egg mix to make the sauce more creamy, but you can forgo that if you'd like. Here is the ingredient list for about two adult-sized portions. -* 2 eggs -* 250g of spaghetti +_Edit: I used to make this by using whole eggs, but since I've found that it +turns out more delicious and creamier if you only use the yolks._ + +* ~~2 eggs~~ 5 egg yolks +* 250g spaghetti * 6-8 bacon stripes * ½ - 1 tablespoon sour cream (optional) * Some Parmigiano (Parmesan cheese) @@ -36,8 +40,8 @@ Here is the ingredient list for about two adult-sized portions. to boil add the spaghetti and cook it al dente. 2. Cut the bacon stripes and fry them on a frying pan over medium heat. 3. While the spaghetti and the bacon are being cooked, prepare the sauce. Beat - two eggs in a bowl and add the spoonful of sour cream. Add salt and pepper to - taste. Shred the Parmesano and add it to the sauce mix. How much Parmesano + the yolks in a bowl and add a spoonful of sour cream. Add salt and pepper + to taste. Shred the Parmesano and add it to the sauce mix. How much Parmesano you want to add depends on your taste, I like to add as much Parmesano as about half the volume of the egg mix (i.e. plenty). 4. Once the spaghetti is done, drain it, add some olive oil to the frying pan |
