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Diffstat (limited to 'content/food/2020-06-07_cheesy-meatballs/index.md')
| -rw-r--r-- | content/food/2020-06-07_cheesy-meatballs/index.md | 10 |
1 files changed, 4 insertions, 6 deletions
diff --git a/content/food/2020-06-07_cheesy-meatballs/index.md b/content/food/2020-06-07_cheesy-meatballs/index.md index e21afc5..c83fb40 100644 --- a/content/food/2020-06-07_cheesy-meatballs/index.md +++ b/content/food/2020-06-07_cheesy-meatballs/index.md @@ -1,7 +1,7 @@ +++ title = "Cheesy Meatballs with Tomato Sauce" date = 2020-06-07T00:07:19Z -updated = 2021-02-23T14:27:39Z +updated = 2022-03-29T20:28:58Z +++  @@ -32,12 +32,10 @@ For the meatballs: For the sauce: -* 250ml of water -* 8 spoonfuls of tomato paste +* Tomato sauce; you can take a look at a recipe + [here](/food/basic-tomato-sauce/). * Oregano * Basil -* Black pepper -* Salt ## Instructions @@ -55,7 +53,7 @@ For the sauce: 9. Heat the frying pan, add some olive oil, and add the meatballs. Cook over medium heat rolling the meatballs from time to time until they are slightly brown from all sides (wait, spheres have no sides). -10. When the meatballs look done, pour the water and tomato paste; add the dried +10. When the meatballs look done, pour the tomato sauce; add the dried oregano and basil, and ground black pepper; and salt to taste. 11. Cook over medium-low heat for about ten minutes rolling the meatballs so that they get completely bathed in tomato sauce. |