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Diffstat (limited to 'content/food/2021-03-27_russian_bliny/index.md')
| -rw-r--r-- | content/food/2021-03-27_russian_bliny/index.md | 8 |
1 files changed, 4 insertions, 4 deletions
diff --git a/content/food/2021-03-27_russian_bliny/index.md b/content/food/2021-03-27_russian_bliny/index.md index 8dbe84d..30e6159 100644 --- a/content/food/2021-03-27_russian_bliny/index.md +++ b/content/food/2021-03-27_russian_bliny/index.md @@ -28,13 +28,13 @@ The following ingredients should yield about 15 blinys. ## Instructions 1. You should start by adding the flour to a bowl, then add the eggs, sugar and - slat to taste, and baking soda. + salt to taste, and baking soda. 2. Next add the milk carefully, so that the batter ends up liquid enough, but not too liquid. It should be more liquid than bread batter, but not too liquid so that it doesn't drip too fast. -3. Add little bit of boiling water and mix the batter until it becomes - homogeneous. If you feel its too liquid, add a little bit of flour, if it's - not liquid enough, then add a little bit more milk. +3. Add a little bit of boiling water and oil or butter and mix the batter + until it becomes homogeneous. If you feel its too liquid, add a little bit of + flour, if it's not liquid enough, then add a little bit more milk. 4. Heat up a frying pan to medium heat, cover with a thin layer of melted butter, you can use a paper napkin or towel for that. 5. Slowly pour the batter to the pan rotating it a little bit while you do this, |