diff options
Diffstat (limited to 'content/food/2022-01-01_classic-quesadillas/index.md')
| -rw-r--r-- | content/food/2022-01-01_classic-quesadillas/index.md | 57 |
1 files changed, 57 insertions, 0 deletions
diff --git a/content/food/2022-01-01_classic-quesadillas/index.md b/content/food/2022-01-01_classic-quesadillas/index.md new file mode 100644 index 0000000..014e35f --- /dev/null +++ b/content/food/2022-01-01_classic-quesadillas/index.md @@ -0,0 +1,57 @@ ++++ +title = "Classic Quesadillas" +date = 2022-01-01T22:24:09Z ++++ + +[](a-hto-hto.jpg) + +Fast and easy recipe for a very delicious and somewhat nutritious breakfast or +lunch. This recipe is so simple that I was doubting whether it was worth it +writing about it. But since most people outside of Mexico don't know about it, +here it is! + +<!-- more --> + +I really like making these when I'm feeling very lazy and also when I don't have +many ingredients at hand. + +## Ingredients + +The only required ingredients are these: + +* Tortillas; either corn or flour tortillas, I usually make them with flour + tortillas +* Cheese[^1]; usually oaxaca cheese, but I also use cheddar, gouda, mozzarella + among others + +For each quesadilla you need one tortilla and about 50–75g of cheese. Two or +three quesadillas should be enough for breakfast. + +However, you can add just about any ingredient as filling, depending on how much +you want to eat and what your preferences are. Some examples: + +* Ham +* Salami +* Chorizo +* Bacon +* Pulled chicken +* Onions +* Cilantro +* Some sauce (e.g. salsa roja) + +## Instructions + +1. Take a tortilla and put on one half of it the ingredients that you decided to + use. +2. Close the tortilla by folding the tortilla in half, so that you end up with a + semicircle that contains all the ingredients inside +3. Repeat the steps above for each quesadilla +4. Heat up a pan. Optionally you can add some oil or fat, for example, I + sometimes like to fry some bacon for use in the quesadillas and use its fat + to fry the quesadillas. +5. Cook the quesadillas at medium heat for about 3 minutes on each side, or + until each side is slightly brown. +6. Serve hot, enjoy while the cheese is still melted! + +[^1]: Some people in Mexico City say that a quesadilla can be made without + cheese. I think so much smog has caused some brain damage in those people. |