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diff --git a/content/food/2022-03-29_basic-tomato-sauce/index.md b/content/food/2022-03-29_basic-tomato-sauce/index.md new file mode 100644 index 0000000..1eb2f0f --- /dev/null +++ b/content/food/2022-03-29_basic-tomato-sauce/index.md @@ -0,0 +1,37 @@ ++++ +title = "Basic Tomato Sauce" +date = 2022-03-29T20:25:53Z ++++ + + + +A good tomato sauce serves as the basis for many a delicious recipe. From pasta, +to pizza and lasagna, as well as just as the base for other sauces. This is a +quick and dirty recipe for a basic tomato sauce. + +<!-- more --> + +## Ingredients + +When I said basic, I wasn't joking; these are the only required ingredients: + +* A can of peeled or crushed tomatoes in tomato juice. +* Garlic; about 3 cloves for every 400g of canned tomatoes. +* Salt +* Pepper + +Yes, that's really it. Of course, you can some herbs and spices like oregano and +basil, but I would suggest adding them at the end after the sauce is already +cooked. + +## Instructions + +1. Open the can and pour all the tomatoes and the juice to a saucepan or pot. +2. Crush the tomatoes with a potato masher until they blend in with the sauce. + Here how much to mash them will depend on how homogeneous or chunky you like + the sauce. +3. Add salt and pepper to taste. +4. Grate the garlic and add it to the sauce. +5. Cook for about 20 minutes at medium heat, stirring from time to time, or + until the sauce is the right consistency for you. +6. Add any herbs and spices to your liking. |