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diff --git a/content/food/2022-09-12_beef-stroganov/index.md b/content/food/2022-09-12_beef-stroganov/index.md new file mode 100644 index 0000000..82d3142 --- /dev/null +++ b/content/food/2022-09-12_beef-stroganov/index.md @@ -0,0 +1,47 @@ ++++ +title = "Beef Stroganov" +date = 2022-09-12T20:25:39 ++++ + + + +A somewhat elaborate but very delicious recipe that originates from XIX century +Russia. Best served with [mashed potatoes](/food/basic-mashed-potatoes). + +<!-- more --> + +## Ingredients + +The following ingredients are for two hearty servings: + +* 400g lean beef +* 5 champignon mushrooms +* 150g sour cream +* 1tbsp mustard +* Butter +* Wheat flour +* Salt +* Black pepper + +## Instructions + +1. Cut the mushroom into thin slices. +2. Cut the beef into relatively thin bite-sized pieces by cutting + **perpendicular** to the meat's fibers. +3. Dust beef pieces with flour and salt. +4. Heat up some butter in a saucepan and add the mushrooms, fry for a couple of + minutes. +5. While the mushrooms are getting fried, mix sour cream, mustard, salt, pepper + in a bowl. +6. After letting the juice from the mushrooms out, add their juice to the mix + and mix well, let fry for another couple of minutes. +7. Heat up a frying pan to medium-high heat and add some butter. +8. Add the beef to the frying pan and fry it for about 5 minutes mixing from + time to time. +9. Add the sauce mix to the saucepan with the mushrooms, stew over low heat for + about 5 minutes. +10. Once beef and sauce are done, pour the sauce into the frying pan with the + beef and stew for about 1-2 minutes over low heat. +11. Turn off the heat, cover with a lid and let it rest that way for about 10 + minutes. +12. Serve with mashed potatoes and have a nice meal! |