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Diffstat (limited to 'content/food/2024-02-20_pour-over-coffee/index.md')
| -rw-r--r-- | content/food/2024-02-20_pour-over-coffee/index.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/content/food/2024-02-20_pour-over-coffee/index.md b/content/food/2024-02-20_pour-over-coffee/index.md index 68df7b1..cda22e6 100644 --- a/content/food/2024-02-20_pour-over-coffee/index.md +++ b/content/food/2024-02-20_pour-over-coffee/index.md @@ -38,7 +38,7 @@ to pour into the V60 funnel. You *could* do it without them, but your mileage I use the following amounts to get a 240-250ml cup of coffee * 18-20g coffee beans -* 300ml ~89-95ªC water +* 300ml ~89-95ºC water The beans should be ground, whether by yourself or by the coffee shop, a little bit finer than for a french press brew. You can play with the coarseness and |