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diff --git a/content/food/2020-06-06_parmesan_potatoes/index.md b/content/food/2020-06-06_parmesan_potatoes/index.md new file mode 100644 index 0000000..5057dc8 --- /dev/null +++ b/content/food/2020-06-06_parmesan_potatoes/index.md @@ -0,0 +1,37 @@ ++++ +title = "Parmesan potatoes" +date = 2020-06-06T15:51:39Z ++++ + + + +A recipe that's easy and fast to prepare (I think I've said this too many times +already). You can have this as a side dish, or for breakfast. Well, you can have +it whenever and wherever you want if you are cooking it! We are grown ups here +after all. + +<!-- more --> + +## Ingredients + +As you can already probably imagine, this dish doesn't require a lot of +ingredients. The portions are for one average hungry student. If you want to +have it as a side dish this should be enough for two persons. + +* 2-3 medium-sized potatoes +* Butter +* Parmesan cheese +* Rosemary; dried should be fine, but fresh is obviously better +* Salt +* Black pepper + +## Instructions + +1. Cut the potatoes into small cubes. +2. Add some butter to a frying pan and heat up. +3. Add potatoes to frying pan, salt them and fry over medium heat for about + 20-30 minutes moving the potatoes from time to time. +4. Shred some Parmesan cheese, and strip rosemary leaves from branch. +5. Remove potatoes from pan, serve and add the Parmesan, rosemary and some + freshly ground pepper on top. +6. Enjoy! diff --git a/content/food/2020-06-06_parmesan_potatoes/potatoes.jpg b/content/food/2020-06-06_parmesan_potatoes/potatoes.jpg Binary files differnew file mode 100644 index 0000000..549384b --- /dev/null +++ b/content/food/2020-06-06_parmesan_potatoes/potatoes.jpg |
