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+title = "Parmesan potatoes"
+date = 2021-03-07T20:03:00Z
+[extra]
+author ="Yaroslav de la Peña Smirnov <yps[at]yaroslavps.com>"
+website = "https://www.yaroslavps.com/"
+donate = "https://www.yaroslavps.com/donate/"
+updated = 2021-02-21T14:34:43Z
++++
+
+![Parmesan potatoes](parm-potatoes.jpg)
+
+A recipe that's easy and fast to prepare (I think I've said this too many times
+already). You can have this as a side dish, or for breakfast. Well, you can have
+it whenever and wherever you want if you are cooking it! We are grown ups here
+after all.
+
+<!-- more -->
+
+## Ingredients
+
+As you can already probably imagine, this dish doesn't require a lot of
+ingredients. The quantities are for one average hungry student. If you want to
+have it as a side dish this should be enough for two persons.
+
+* 2-3 medium-sized potatoes
+* Butter
+* Parmesan cheese
+* Rosemary; dried should be fine, but fresh is obviously better
+* Salt
+* Black pepper
+
+## Instructions
+
+1. Cut the potatoes into small cubes.
+2. Add some butter to a frying pan and heat up.
+3. Add potatoes to frying pan, salt them and fry over medium heat for about
+   20 minutes moving the potatoes from time to time.
+4. About 3-5 minutes before removing the potatoes from the heat, add some
+   rosemary leaves a stir the potatoes.
+5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly
+   ground pepper on top.
+6. Enjoy!
+
+
+Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](https://www.yaroslavps.com/food/parmesan-potatoes/)