new recipes section, first recipe

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+title = "Spaghetti alla carbonara"
+date = 2020-06-03T20:51:00Z
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+
+[![Spaghetti alla carbonara](carbonara.jpg)](ruchlen.jpg)
+
+I don't know many pasta or spaghetti recipes, but this is definitely one of my
+favorite. You don't need many ingredients to cook it, and it is very fast and
+easy to cook. This is of course not the "original" version, but rather my own
+version of the dish, but I believe it is still quite delicious.
+
+<!-- more -->
+
+The main difference is that the original recipe uses pancetta (a type of Italian
+salami). However, since nobody sells that where I live, I use bacon, which is
+the next best thing (and because I love bacon). I also add some sour cream to
+the egg mix to make the sauce more creamy, but you can forgo that if you'd like.
+
+## Ingredients
+
+Here is the ingredient list for about two adult-sized portions.
+
+* 2 eggs
+* 250g of spaghetti
+* 6-8 bacon stripes
+* ½ - 1 tablespoon sour cream (optional)
+* Some Parmigiano (Parmesan cheese)
+* Salt
+* Black pepper
+* Olive oil
+
+## Instructions
+
+1. Boil some water in a pot and add some salt to it. After the water has begun
+   to boil add the spaghetti and cook it al dente.
+2. Cut the bacon stripes and fry them on a frying pan over medium heat.
+3. While the spaghetti and the bacon are being cooked, prepare the sauce. Beat
+   two eggs in a bowl and add the spoonful of sour cream. Add salt and pepper to
+   taste. Shred the Parmesano and add it to the sauce mix. How much Parmesano
+   you want to add depends on your taste, I like to add as much Parmesano as
+   about half the volume of the egg mix (i.e. plenty).
+4. Once the spaghetti is done, drain it, add some olive oil to the frying pan
+   with the bacon, and add the spaghetti to the frying pan. Sauté for about 3
+   minutes over medium-low heat.
+5. Turn off the flame (very important) and add the egg and cheese sauce to the
+   pan and mix thoroughly.
+6. Serve and enjoy!
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+sort_by = "date"
+template = "weblog.html"
+paginate_by = 10
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