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diff --git a/content/food/2020-06-03_spaghetti-alla-carbonara/carbonara.jpg b/content/food/2020-06-03_spaghetti-alla-carbonara/carbonara.jpg Binary files differnew file mode 100644 index 0000000..a4ac84e --- /dev/null +++ b/content/food/2020-06-03_spaghetti-alla-carbonara/carbonara.jpg diff --git a/content/food/2020-06-03_spaghetti-alla-carbonara/index.md b/content/food/2020-06-03_spaghetti-alla-carbonara/index.md new file mode 100644 index 0000000..b264ae8 --- /dev/null +++ b/content/food/2020-06-03_spaghetti-alla-carbonara/index.md @@ -0,0 +1,48 @@ ++++ +title = "Spaghetti alla carbonara" +date = 2020-06-03T20:51:00Z ++++ + +[](ruchlen.jpg) + +I don't know many pasta or spaghetti recipes, but this is definitely one of my +favorite. You don't need many ingredients to cook it, and it is very fast and +easy to cook. This is of course not the "original" version, but rather my own +version of the dish, but I believe it is still quite delicious. + +<!-- more --> + +The main difference is that the original recipe uses pancetta (a type of Italian +salami). However, since nobody sells that where I live, I use bacon, which is +the next best thing (and because I love bacon). I also add some sour cream to +the egg mix to make the sauce more creamy, but you can forgo that if you'd like. + +## Ingredients + +Here is the ingredient list for about two adult-sized portions. + +* 2 eggs +* 250g of spaghetti +* 6-8 bacon stripes +* ½ - 1 tablespoon sour cream (optional) +* Some Parmigiano (Parmesan cheese) +* Salt +* Black pepper +* Olive oil + +## Instructions + +1. Boil some water in a pot and add some salt to it. After the water has begun + to boil add the spaghetti and cook it al dente. +2. Cut the bacon stripes and fry them on a frying pan over medium heat. +3. While the spaghetti and the bacon are being cooked, prepare the sauce. Beat + two eggs in a bowl and add the spoonful of sour cream. Add salt and pepper to + taste. Shred the Parmesano and add it to the sauce mix. How much Parmesano + you want to add depends on your taste, I like to add as much Parmesano as + about half the volume of the egg mix (i.e. plenty). +4. Once the spaghetti is done, drain it, add some olive oil to the frying pan + with the bacon, and add the spaghetti to the frying pan. Sauté for about 3 + minutes over medium-low heat. +5. Turn off the flame (very important) and add the egg and cheese sauce to the + pan and mix thoroughly. +6. Serve and enjoy! diff --git a/content/food/2020-06-03_spaghetti-alla-carbonara/ruchlen.jpg b/content/food/2020-06-03_spaghetti-alla-carbonara/ruchlen.jpg Binary files differnew file mode 100644 index 0000000..a39154e --- /dev/null +++ b/content/food/2020-06-03_spaghetti-alla-carbonara/ruchlen.jpg diff --git a/content/food/_index.md b/content/food/_index.md new file mode 100644 index 0000000..9813b83 --- /dev/null +++ b/content/food/_index.md @@ -0,0 +1,5 @@ ++++ +sort_by = "date" +template = "weblog.html" +paginate_by = 10 ++++ |
