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Diffstat (limited to 'content/food/2020-06-06_parmesan-potatoes/index.md')
-rw-r--r-- | content/food/2020-06-06_parmesan-potatoes/index.md | 10 |
1 files changed, 6 insertions, 4 deletions
diff --git a/content/food/2020-06-06_parmesan-potatoes/index.md b/content/food/2020-06-06_parmesan-potatoes/index.md index 6d54b1e..289e8a3 100644 --- a/content/food/2020-06-06_parmesan-potatoes/index.md +++ b/content/food/2020-06-06_parmesan-potatoes/index.md @@ -1,6 +1,7 @@ +++ title = "Parmesan potatoes" date = 2020-06-06T15:51:39Z +updated = 2021-02-21T14:34:43Z +++ ![Parmesan potatoes](potatoes.jpg) @@ -30,8 +31,9 @@ have it as a side dish this should be enough for two persons. 1. Cut the potatoes into small cubes. 2. Add some butter to a frying pan and heat up. 3. Add potatoes to frying pan, salt them and fry over medium heat for about - 20-30 minutes moving the potatoes from time to time. -4. Shred some Parmesan cheese, and strip rosemary leaves from branch. -5. Remove potatoes from pan, serve and add the Parmesan, rosemary and some - freshly ground pepper on top. + 20 minutes moving the potatoes from time to time. +4. About 3-5 minutes before removing the potatoes from the heat, add some + rosemary leaves a stir the potatoes. +5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly + ground pepper on top. 6. Enjoy! |