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Diffstat (limited to 'content/food/2020-11-03_spicy-chili-con-carne/index.md')
| -rw-r--r-- | content/food/2020-11-03_spicy-chili-con-carne/index.md | 17 |
1 files changed, 9 insertions, 8 deletions
diff --git a/content/food/2020-11-03_spicy-chili-con-carne/index.md b/content/food/2020-11-03_spicy-chili-con-carne/index.md index 59901a0..6df4201 100644 --- a/content/food/2020-11-03_spicy-chili-con-carne/index.md +++ b/content/food/2020-11-03_spicy-chili-con-carne/index.md @@ -1,7 +1,7 @@ +++ title = "Spicy Chili con Carne" date = 2020-11-03T21:42:50Z -updated = 2021-10-30T18:42:16Z +updated = 2023-03-10T01:36:03 +++  @@ -14,18 +14,19 @@ Tex-Mex cuisine, although its true origins are disputed.<!-- more -->[^1] Here are the ingredients for 2-4 adult portions, depending on your appetite: * 400g ground beef -* 400g can of pre-cooked beans +* 300g can of pre-cooked beans * 1 onion * 3-4 garlic cloves -* 10-12 spoonfuls tomato paste -* ~150ml water +* 6–8 spoonfuls tomato paste +* 1 tomato +* ~100ml water * Whole black peppercorns, or even better, allspice<sup>+</sup> * Chili powder or dried peppers<sup>+</sup>\* * Cumin<sup>+</sup> * Oregano<sup>+</sup> * Salt<sup>+</sup> * Cooking oil (preferably olive oil) -* 3-4 Basil leaves (optional) +* 3-4 Bay leaves (optional) * Cilantro (optional) * Worcestershire sauce (optional)<sup>+</sup> @@ -42,10 +43,10 @@ lately, and I must say the flavor is much better. 3. After frying the onions for a bit, add the ground beef and fry it until it is well-done; salt the beef to taste. 4. Just before the beef is done, mince or grate the garlic cloves and add it to - the pan. + the pan. Cut the tomato into small pieces. 5. Add the water, beans and tomato paste and mix. -6. Add chili powder or dried peppers after crushing them; add oregano, cumin, - allspice/peppercorns and a little bit more salt to the pan and mix +6. Add chili powder or dried peppers after crushing them; add tomatoes, oregano, + cumin, allspice/peppercorns and a little bit more salt to the pan and mix thoroughly; also add the basil leaves and Worcestershire sauce if you want to add a little more flavor. 7. Once the mix is boiling, cover the pan, and stew at low heat for about 45-60 |