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diff --git a/content/food/2022-06-30_potato-draniki/index.md b/content/food/2022-06-30_potato-draniki/index.md new file mode 100644 index 0000000..1182bbe --- /dev/null +++ b/content/food/2022-06-30_potato-draniki/index.md @@ -0,0 +1,42 @@ ++++ +title = "Potato Draniki" +date = 2022-06-30T20:02:41 ++++ + + + +A classic recipe in eastern Slavic countries, typically eaten for breakfast, as +a side dish or a for a light lunch. Similar to American hash browns or other +potato pancake recipes. Potatoes are truly the most versatile vegetable there +is; better than potatoes only meat. + +<!-- more --> + +## Ingredients + +The following ingredients are for about four draniki, enough for a one person +breakfast or two side dish portions: + +* 2 medium sized potatoes +* 1/4 onion +* Vegetable oil +* Butter (optional) +* Salt +* Pepper + +I would also recommend some sour cream to go with them as sauce, and some +freshly chopped dill to top. + +## Instructions + +1. Peel the potatoes. +2. Grate the onion and then the potatoes into a bowl. +3. Add salt, pepper to taste and mix. +4. Using a colander squeeze excess liquid from the mix. +5. Form some relatively thin (about < 1cm thick) patties with the mix. +6. Heat up a pan with some oil, the oil should be enough to cover at least half + the height of the draniki. Optionally add some butter for more taste. +7. Let the draniki fry at medium-low to low heat with the lid closed for about + 10 minutes each side. +8. Put the draniki on a plate with a paper towel, let them sit for about a + minute to drain the excess oil, and enjoy! |