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diff --git a/content/food/2023-12-18_country-potatoes/index.md b/content/food/2023-12-18_country-potatoes/index.md new file mode 100644 index 0000000..f4b889b --- /dev/null +++ b/content/food/2023-12-18_country-potatoes/index.md @@ -0,0 +1,37 @@ ++++ +title = "Country Style Potatoes" +date = 2023-12-18T21:07:52 ++++ + + + +Very delicious and easy to prepare potatoes recipe to eat as a side dish or just +to snack on with a good dip. + +<!-- more --> + +## Ingredients + +* Potatoes +* Garlic Powder +* Onion Powder +* Olive oil +* Salt + +All ingredients quantities to taste, more later. + +## Instructions + +1. Take as many washed potatoes as your appetite desires. +2. Cut them into wedges. I usually do it by cutting them into eights by cutting + them first in half, then the halves in half and so on, until the third level + of halves (2^3). +3. Add them to a bowl, pour a bit of olive oil, add salt, garlic and onion + powder to taste. Usually I use enough garlic and onion powder so that a + slight layer forms over the wedges. +4. Stir the potatoes in the bowl thoroughly; if you feel like you might need + some more seasoning and some more and stir some more. +5. Preheat oven to about 230ºC, put the potato wedges on a baking dish or pan + and put them in the oven. +6. Cook for about 30-40 minutes or until the wedges are soft on the inside. +7. Enjoy! |