diff options
author | Yaroslav de la Peña Smirnov <yps@yaroslavps.com> | 2024-02-20 03:48:53 +0300 |
---|---|---|
committer | Yaroslav de la Peña Smirnov <yps@yaroslavps.com> | 2024-02-20 03:48:53 +0300 |
commit | fb6ee4494275528de1ef55e5135cb2562d09a7c0 (patch) | |
tree | 82bfb7c18b8ba939f5b972b290a3da36acd99f4d /content/food/2024-02-20_pour-over-coffee/index.es.md | |
parent | ad490c6b9a042533bc215bb7d47fe30664e55779 (diff) | |
download | yaroslavps.com-fb6ee4494275528de1ef55e5135cb2562d09a7c0.tar.gz yaroslavps.com-fb6ee4494275528de1ef55e5135cb2562d09a7c0.zip |
wrong symbol used for degrees ¯\_(ツ)_/¯
Diffstat (limited to 'content/food/2024-02-20_pour-over-coffee/index.es.md')
-rw-r--r-- | content/food/2024-02-20_pour-over-coffee/index.es.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/content/food/2024-02-20_pour-over-coffee/index.es.md b/content/food/2024-02-20_pour-over-coffee/index.es.md index b121498..c70c7b6 100644 --- a/content/food/2024-02-20_pour-over-coffee/index.es.md +++ b/content/food/2024-02-20_pour-over-coffee/index.es.md @@ -39,7 +39,7 @@ resultados pueden no ser los esperados. Uso las siguientes cantidades para una taza de 250ml: * 18-20g granos de café -* 300ml ~89-95ªC agua +* 300ml ~89-95ºC agua Los granos tienen que estar molidos un poco más fino que para prensa francesa. Es posible probar diferente molida y diferente cantidad de café dependiendo de |